{"title":"Baking and Desserts Cookery Books","description":"","products":[{"product_id":"9781784885960-the-little-book-of-chocolate-sweet-treats-make-your-own-chocolates-at-home","title":"The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home","description":"\u003cstrong\u003eAuthor: Melanie Dupuis\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 128\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.    This is a bitesized masterclass in chocolate and every chocolate lover's dream.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45024467058907,"sku":"9781784885960","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781784885960.jpg?v=1710308220"},{"product_id":"9780007291175-secondhand-cook-in-boots","title":"Cook in Boots","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\u003cstrong\u003eAuthor: Ravinder Bhogal\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable...             This luscious, sophisticated, you-want-to-eat-the-food-off-the-page cookbook launches an exciting new face in the world of cooking.             Ravinder Bhogal is a 'self-confessed greedy girl about town' and your new best friend in the kitchen. Winning the 'Fanny Craddock for the new generation' award from Gordon Ramsay on his 'F-Word' programme, Ravinder has a huge appetite for good food (and unhealthy addiction to high heels). She understands that modern women need a new kind of cookbook that caters to their moods as well as their busy lifestyles, and be accessible and fun.             Cook in Boots is divided into 12 chapters offering a simple, tasty and effortless recipe for every capricious, delicious one of you:               Working It 9 to 5: Work to Eat and Live to Eat Food Rehab: No Need to Go Cold Turkey Fork Me, Spoon Me: The Food of Love and Rude Food Hard-up Food: For when you've spent all your lolly on your Louboutins Meet the Parents and Other Situations When You Should Just Let the Food Do the Talking             Whether you're a fashionista, career girl, wife, slob, home bunny, disaster zone or Queen - Ravinder will tantalise your tastebuds and your inner fashionista with recipes like Breakfast Burritos with Chorizo and Scrambled Eggs, Butterflied Leg of Lamb with a Spicy Yoghurt and Herb Crust, Love Apple Tartlets with Feta and Bitter Chocolate and Raspberry Popsicles.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":45493207761115,"sku":"9780007291175-SECONDHAND","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9780007291175-us-300.jpg?v=1714802597"},{"product_id":"9781958417539-natural-cakes","title":"Natural Cakes","description":"\u003cstrong\u003eAuthor: Giovanna Torrico\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eCakes are the utmost symbol of celebration and add sweetness to our lives beyond the sugar used to make them. Natural food dyes like turmeric and beets lend supernatural hues to any batter or frosting. Buckwheat and brown rice flour give nuttiness and texture. And sweeteners like coconut sugar and date syrup add depth of flavor. With 70 recipes and easy swaps throughout, healthy doesn't need to mean cutting out sugar, nor does it need to be lackluster.     Whether it's a birthday, anniversary, or any old Tuesday, cakes make it a celebration. With recipes like Nectarine Upside-down Cake and Date, Banana, and Rum Loaf, Natural Cakes utilizes easy swaps like fruit sweeteners, nut milks, and whole grain flours to make delectable, beautiful, and wholesome cakes.   ","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45835555045595,"sku":"9781958417539","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781958417539.jpg?v=1720773259"},{"product_id":"9781743364406-secondhand-the-zumbo-files-unlocking-the-secret-recipes-of-a-master-patissier","title":"The Zumbo Files: Unlocking the secret recipes of a master patissier","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\u003cstrong\u003eAuthor: Adriano Zumbo\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Book\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 208\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'.  This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme \u0026amp; Strawberry, Burnt Toast and Banana, Caramel \u0026amp; Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish \u0026amp; Chips Pie or the Pork, Earl Grey \u0026amp; Lemon Sausage Rolls.  For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.  The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":45902571307227,"sku":"9781743364406-SECONDHAND","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/the-zumbo-files.jpg?v=1722126202"},{"product_id":"9780600637400-retail-baking-imperfect-crush-whip-and-spread-it-like-nobodys-watching","title":"Baking Imperfect: Crush, Whip and Spread It Like Nobody's Watching","description":"\u003cstrong\u003eAuthor: Lottie Bedlow\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eLottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error.     No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes.      From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix.      This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously.      Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?      RECIPES INCLUDE:    Risk it for a Biscuit:   Quarantine Florentines, Triple Chocolate \u0026amp; Salted Caramel-centred Cookies, Ginger Whoopie Pies with Pineapple \u0026amp; Spiced Rum     Cakes are Boring:   Mango \u0026amp; Grapefruit Creme Brulee Cheesecake, S'More Cupcakes, Strawberry Shortcake Roll (er Coaster)     You're Bready for This:   Sin-a-mon Rolls, Minimal Faff Brioche, Big Daddy's Ice Cream Doughnut Sandwiches     Don't Be Scared of Pastry:   Chocolate, Liquorice \u0026amp; Blackcurrant Tart, Rock \u0026amp; Profiterole, Choux Shells with Steak \u0026amp; Horseradish     Give Me Puddings, Not Hugs:   Ginger \u0026amp; Rhubarb Puddings, Little Lime \u0026amp; Tequila Melting Chocolate Puddings, Foolproof Custard     Pass it On, Please:   Gingerbread Shed, Irish Stout Cake, Back \u0026amp; Crack Scotch Eggs","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45918017126619,"sku":"9780600637400-RETAIL","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9780600637400_df958782-9a94-4ae8-a67b-839dcfdbade4.jpg?v=1722491430"},{"product_id":"9781646434244-chocolate-desserts-over-100-essential-recipes-for-the-chocolate-lover","title":"Chocolate Desserts: Over 100 Essential Recipes for the Chocolate Lover","description":"\u003cstrong\u003eAuthor: Cider Mill Press\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 272\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e0","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45948040511707,"sku":"9781646434244","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781646434244_gBbGJantihGUuAm1eje5Ch_89723053-bd32-463f-9c8a-75e962dd2458.jpg?v=1723607650"},{"product_id":"9780008603854-retail-baking-for-pleasure-comforting-recipes-to-bring-you-joy","title":"Baking for Pleasure: Comforting recipes to bring you joy","description":"\u003cstrong\u003eAuthor: Ravneet Gill\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\"An indulgent pleasure trip of sweet and savoury treats for all to enjoy.\" - Michel Roux Jr  \"Another beauty of a book.\" - Ruby Bhogal  This book is all about baking for the pure joy of it - classic comfort bakes made with love for friends and family. Join acclaimed pastry chef Ravneet Gill as she reconnects with the simple pleasures that made her fall in love with baking in the first place.  From chocolate-malt baked custard to the ultimate apple pie, Ravneet takes things back to basics, sharing her easiest tips for everything you need to whip up your favourite home bakes to enjoy.  Packed with more than 80 tried-and-tested recipes for brownies, tray bakes, cookies, tarts, puddings and cakes, this book will quickly become your most-used cookbook. With quick batch-bakes, classic crowd-pleasers, impressive dinner-party dishes and wholesome weekend baking ideas, you'll find the perfect bake for every occasion.  For the first time, Ravneet also includes her most sought-after savoury bakes including 'nduja puff pastry sausage rolls, vegetarian samosas and a chicken pie that will have your friends and family coming back for more.  Remind yourself why you love to bake, how it brings people together, and the enjoyment that comes from creating gorgeous, moreish dishes for yourself and your loved ones. Baking for Pleasure shows home baking just as it should be - simple, satisfying and a total joy.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45973787181275,"sku":"9780008603854-RETAIL","price":47.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9780008603854.jpg?v=1724131050"},{"product_id":"9780857829498-the-edible-flower-a-modern-guide-to-growing-cooking-and-eating-edible-flowers","title":"The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers","description":"\u003cstrong\u003eAuthor: Erin Bunting\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.     In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.     Feast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.     Recipes include:   Ribboned Courgette \u0026amp; Avocado Salad with Poppy Seeds \u0026amp; Calendula,   Pot Marigold Soda Bread,  Lilac Panna Cotta with Strawberries,  Rice with Lemon Verbena, Cardamom \u0026amp; Edible Flower Petals,  Marigold Petal Pasta,  Courgette Flower Tacos,  Carnation and Blackberry Cooler,  Slow Roast Lamb with Lavender, Lemon \u0026amp; Apricots,   Blackberry \u0026amp; Sweet Geranium Tart,  Vietnamese Summer Rolls with Violas,  Aubergine Katsu Curry with Pickled Magnolia  and many more ...","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46003402473691,"sku":"9780857829498","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9780857829498_075958b0-ece1-40cf-9523-c0c1ff3cd2a4.jpg?v=1725062638"},{"product_id":"9781914239236-showstopping-cakes-mastering-the-art-and-science-of-baking","title":"Showstopping Cakes: Mastering the Art and Science of Baking","description":"\u003cstrong\u003eAuthor: Rahul Mandal\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eCreate sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal.    From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time.    Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46003438092507,"sku":"9781914239236","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781914239236.jpg?v=1725064546"},{"product_id":"9781460765746-the-sweet-as-baking-cookbook-the-essential-collection-for-every-passionate-baker-from-the-experts-at-australias-favourite-food-website-including-cakes-biscuits-pastries-and-more","title":"The Sweet As Baking Cookbook: The essential collection for every passionate baker","description":"\u003cstrong\u003eAuthor: taste. com. au\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 384\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe classic cookbook for the modern kitchen from taste.com.au -- Australia's #1 food site.    For the first time, from Australia's #1 food site, here comes the ultimate baking companion with 250+ favourite recipes hand-picked by the taste.com.au experts.  The book includes:    Baker's secrets Biscuits and bites Super slices Pastries and pies Cupcakes and cakes Pimped-up party","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46055525581019,"sku":"9781460765746","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/6c8d931bc0034378ac27962dc7faccb9.png?v=1726627566"},{"product_id":"9781837830398-ill-bring-dessert-simple-sweet-recipes-for-every-occasion","title":"I'll Bring Dessert: Simple, Sweet Recipes for Every Occasion","description":"\u003cstrong\u003eAuthor: Benjamina Ebuehi\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eI'll Bring Dessert showcases 70 sweet recipes to cater for any occasion.   Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4 all the way to simple recipes to please a crowd, this is the only dessert book you will EVER need.     Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering.    With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46074970702043,"sku":"9781837830398","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781837830398-us-300.jpg?v=1727234108"},{"product_id":"9780008645991-retail-pokemon-baking-book-delightful-bakes-inspired-by-the-world-of-pokemon","title":"Pokemon Baking Book: Delightful Bakes Inspired by the World of Pokemon","description":"\u003cp\u003eAuthor: Pokemon\u003cbr\u003eFormat: Hardback, 195mm x 252mm, 620g, 144 pages\u003cbr\u003ePublished: HarperCollins Publishers, United Kingdom, 2024\u003c\/p\u003e\u003cp\u003eBake delicious, colourful treats and create lasting memories in the kitchen with your team with these amazing recipes inspired by the world of Pokemon!\u003cbr\u003e Explore confections and desserts representing every region of the incredible Pokemon universe. Featuring favourite treats that celebrate beloved characters from the world of Pokemon, the Pokemon Baking Book is the perfect addition to any Pokemon Trainer's kitchen. Great for fans of all ages!\u003cbr\u003e\u003cbr\u003e50+ RECIPES: From quick treats to share with friends to dazzling dessert displays perfect for celebrating a Pokemon League victory, the Pokemon Baking Book includes recipes for every occasion.\u003cbr\u003e\u003cbr\u003eREGIONAL SPECIALITIES: Explore favourite and unique flavours from every currently known region, including the newly discovered region, Paldea!\u003cbr\u003e\u003cbr\u003eFAVOURITE CHARACTERS: Create cookies, cakes, breads, cupcakes and more with bakery-fresh recipes inspired by Pikachu and friends!\u003cbr\u003e\u003cbr\u003eDISHES FOR EVERY SKILL LEVEL: With step-by-step instructions and beautiful photographs, the Pokemon Baking Book will teach you how to make iconic foods that bring the vibrant culinary sweets inspired by the world of Pokemon to life. Whether you're baking with other Trainers or your family, these easy-to-follow recipes will make you a baking master in no time!\u003cbr\u003e\u003cbr\u003eCOMPLETE YOUR COLLECTION: Looking for more creative fun? The Pokemon Cookbook is available to take you on another Pokemon culinary adventure, while Pokemon Book of Joy provides fun, inspirational quotes for all!\u003c\/p\u003e\u003cp\u003ePokemon is one of the most popular and successful entertainment franchises in the world, encompassing video games, the Pokemon Trading Card Game (TCG), mobile games and apps, animation and movies, Play! Pokemon competitive events, and licensed products. It was first established in Japan in 1996 with the launch of the Pokemon Red and Pokemon Green video games for the Game BoyTM system. The video games were released internationally in 1998 as Pokemon Red and Pokemon Blue. More than 20 years later, Pokemon continues to be a global entertainment mainstay and pop culture icon.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46096250339547,"sku":"9780008645991-RETAIL","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/45f91c2567fe46ddb7c36bebb96cd0e7_cfd3a183-1fc7-444e-83b9-e9b4863f2fe8.png?v=1727956214"},{"product_id":"9789464710717-retail-a-book-about-bread-a-bakers-manual","title":"A Book about Bread: A Baker's Manual","description":"\u003cp\u003eAuthor: Issa Niemeijer-Brown\u003cbr\u003eFormat: Hardback, 200mm x 260mm, 240 pages\u003cbr\u003ePublished: Helene Lesger Books, Netherlands, 2023\u003c\/p\u003e\u003cp\u003eBread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe's from Issa's award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.\u003c\/p\u003e\u003cp\u003eIssa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and bestselling cookbook author.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46152305279195,"sku":"9789464710717-RETAIL","price":50.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/61e5ade200284f14be956313578dc55e.png?v=1729045366"},{"product_id":"9780241453247-nadiyas-everyday-baking-over-95-simple-and-delicious-new-recipes-as-featured-in-the-bbc2-tv-show","title":"Nadiya's Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show","description":"\u003cp\u003eAuthor: Nadiya Hussain\u003cbr\u003eFormat: Hardback, 198mm x 253mm, 1017g, 256 pages\u003cbr\u003ePublished: Penguin Books Ltd, United Kingdom, 2022\u003c\/p\u003e\u003cp\u003eMake every day delicious, with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya's latest BBC2 TV series in September 2022\n\nNadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in love with baking for your everyday meals too and how to reap the benefits. Be it simple weeknight meals; sweet and savoury traybakes; beautiful celebratory cakes; achievable homemade breads with hacks to match; tasty snacks; quick-fix lunches or mouth-watering treats, Nadiya's recipes let your oven do the hard work for you, helping take the pressure off but never at the expense of flavour.\n\nMeringue cake, surprise snickerdoodle cookies, no-knead bread, achari chicken pie and aubergine brioche burgers are just a small selection of Nadiya's stress-free recipes that will show that anyone can bake, all you need is an oven.\u003c\/p\u003e\u003cp\u003eSince winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. 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More than just a mantra, \"cook, eat, repeat\" is the story of my life.'\n\n**WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE IN YOUR LIFE**\n\nTHE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW\n\nCook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.\n\n'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.\n\nWithin these chapters are recipes for all seasons and tastes- Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.\n\n\n'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian, \n\n'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times\n\n'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph\u003c\/p\u003e\u003cp\u003eNigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46659279061211,"sku":"9781784743666-RETAIL","price":46.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/f1ece40970d742cb901e47190dd399c1.png?v=1743584992"},{"product_id":"9781529946550-retail-turkuaz-kitchen-comforting-recipes-for-delicious-sweet-savoury-bakes","title":"Turkuaz Kitchen: Comforting Recipes for Delicious Sweet \u0026 Savoury","description":"\u003cp\u003e85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts.\n\nIn her first cookbook, social media star and baker Bet l Tun  of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.\nWith inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, Turkuaz Kitchen is a treasure trove of recipes for-\n\n\n\n\nBasic Doughs- such as bagels, pita, ciabatta, and pizza dough\nEnriched Doughs- such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns\nQuick Breads and Short Doughs- such as pie and tart dough, scones, biscuits, and biscotti\nUnleavened Doughs- such as pastas, noodles, and dumplings\nDoughs from Turkey- such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash\n\nWith warm, achievable, and inspiring recipes, Turkuaz Kitchen invites readers into the kitchen to immerse themselves in the mindful act of baking and create their own food memories with those they cherish most.\u003c\/p\u003e\u003cp\u003eBet l Tun  is a baker originally from Turkey, and the founder of the social media phenomenon Turkuaz Kitchen. Bet l's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Bet l's enthusiasm for baking, especially for creating sweet and savoury doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Bet l began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared and numbers more than 9 million followers on Instagram and 1 million on TikTok. She lives in Blacksburg, Virginia, with her family.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46659279421659,"sku":"9781529946550-RETAIL","price":46.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9c9edd1c6737460e81235047417e7267.png?v=1743585014"},{"product_id":"9781785038914-retail-ottolenghi-comfort","title":"Ottolenghi COMFORT","description":"\u003cp\u003eOttolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme. Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home - of the connections we make as we cook, and pass on from generation to generation. This is comfort food, Ottolenghi style. - Number One Sunday Times bestseller September 2024\u003c\/p\u003e\n\u003cp\u003eYotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. \u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46659281977563,"sku":"9781785038914-RETAIL","price":55.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/86ddfe6f509746d582cac25ac0d81551.png?v=1743585136"},{"product_id":"9781785031144-retail-sweet","title":"Sweet","description":"\u003cp\u003eAn original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi. The Sunday Times and New York Times Bestseller 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk - from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46659356557531,"sku":"9781785031144-RETAIL","price":46.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/cb8dce16787c42568e4d92ca906e9955.png?v=1743588329"},{"product_id":"9781579658410-cheryl-days-treasury-of-southern-baking","title":"Cheryl Day's Treasury of Southern Baking","description":"\u003cp\u003eThere is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.  Cheryl Day, one of the South's most respected bakers, a  New York Times  bestselling author, and co-owner-with her husband, Griff-of Savannah's acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern baking tradition. Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes. Now Cheryl brings together her deep experience, the conversations she's had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.  Flaky, buttery biscuits. Light and crisp fritters. Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup. Cookies that satisfy every craving. The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration. And then the pies. Oh, the pies!  The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern baking but also the very nuances of how to be a better baker. With Cheryl as your guide, it's like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know-a pie dough can sense fear!  Time to get out that apron.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46707984236763,"sku":"9781579658410","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/ad79ba49-8182-4e87-af76-a0c10de59d4e.jpg?v=1744863710"},{"product_id":"9780711292581-retail-modern-sourdough-sweet-and-savoury-recipes-from-margot-bakery","title":"Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery","description":"\u003cp\u003eIn Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspired by Michelle's heritage, Modern Sourdough expands our understanding of this ancient baking technique. Featuring a step-by-step guide to making a sourdough starter, as well as methods for folding, shaping, scoring and baking, it demonstrates how you too can make Margot signature loaves, as well as naturally-leavened pizzas, challah, focaccia, French pastries, brioche and babka. Covering bread, cakes, buns, savoury bakes and store cupboard wonders, plus a selection of non-sourdough favourites from the bakery, these are recipes you'll want to make again and again.Michelle Eshkeri's book Modern Sourdough gives a perfect balance with easy home-style recipes and more invitingly complex challenges, just what every budding baker is looking for. Recipes are well thought out, clear and easy to follow, and will get you on the road to sourdough brilliance in no time.' Dan Lepard, author of Short and Sweet\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46721508114651,"sku":"9780711292581-RETAIL","price":33.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/057b9146-aa6f-49c4-ae96-ad02991a2f15.jpg?v=1745289936"},{"product_id":"9781742668550-retail-jam-drops-and-marble-cake","title":"Jam Drops and Marble Cake","description":"\u003cp\u003eA timeless collection of over 130 tried-and-true recipes.  Jam Drops and Marble Cake  celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results. This book is the perfect gift, collector's item and trusted baking companion in one.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46721516601563,"sku":"9781742668550-RETAIL","price":22.94,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/cd291e8d-72d0-4784-86d6-f19b6108423d.jpg?v=1745290179"},{"product_id":"9781743795255-retail-beatrix-bakes","title":"Beatrix Bakes","description":"\u003cp\u003eFor Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In  Beatrix Bakes , Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls.     Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake,  Beatrix Bakes  also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits. The recipes are divided across eight chapters: Doughs, pastries \u0026amp; crusts; Tarts, pies, a crostata \u0026amp; a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.     While Natalie's creations are inspired by classics the world over, they are irreverent too, and in  Beatrix Bakes  she delights in showing readers that - once they get the foundations right - the truest magic will come from a willingness to play (with the insurance of her many clever ideas and back-up plans in their apron pocket!).    Beatrix Bakes  will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46727917699291,"sku":"9781743795255-RETAIL","price":42.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/5e7a7f0d-57a1-400c-a467-085ee3ee9428.jpg?v=1745471683"},{"product_id":"9781400348435-retail-pizza-authentic-rustic-artisanal","title":"PIZZA: Authentic, Rustic, Artisanal","description":"  Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography. This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From the traditional Margherita to gourmet creations topped with artisanal ingredients, each recipe offers a chance to discover new flavor combinations and techniques. PIZZA  is a testament to the culinary versatility of this beloved dish, celebrating unique textures, fresh ingredients, and time-honored tradition. Seasoned chefs and novices alike will learn everything from kneading the perfect dough to selecting the right blend of toppings and fermenting homemade sourdough. Savor every slice with  PIZZA .","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46830712258779,"sku":"9781400348435-RETAIL","price":67.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/453565bf-4f90-4b63-8a1b-386c86fef1ea.jpg?v=1748401497"},{"product_id":"9780008709778-air-fryer-baking-magic-100-incredible-recipes-for-every-baking","title":"Air Fryer Baking Magic: 100 Incredible Recipes for Every Baking","description":"\u003cp\u003eElevate your bakes, while saving time, money and hassle with  Air Fryer Baking Magic ! \u003cbr\u003e\n           \u003cbr\u003e\n           Here, in  Air Fryer Baking Magic , expert baker Juliet Sear unveils a treasure trove of meticulously tested and beautiful recipes your whole family will love, all tailor-made for your air fryer, with nifty hacks and secret tips to get the best out of your machine sprinkled throughout. \u003cbr\u003e\n           From timeless favourites to crowd-pleasing party bakes, irresistible savoury treats, easy breads and celebratory cakes, these mouthwatering recipes will transform your baking, effortlessly. \u003cbr\u003e\n           Get ready for your bakes to soar, lighter than air!\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46844345057499,"sku":"9780008709778","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/d131192c-6dda-4dab-bda1-607c3a43c58d.jpg?v=1748913083"},{"product_id":"9781797212302-mind-over-batter-75-recipes-for-baking-as-therapy","title":"Mind Over Batter: 75 Recipes for Baking as Therapy","description":"\u003cp\u003eYou may not realise it, but many essential therapeutic techniques can be accessed right in your own kitchen. In  Mind Over Batter , licensed therapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organised into themed chapters based on common life moments and needs.   In need of connection? Make some Pesto Pull-Apart Bread to share with your loved ones.   Looking for a way to release some anxiety? Knead away your stress with a Chocolate Babka Crunch.   Simply in need of some self-care? Whip up a single-serving indulgence like a Devil's Food Mug Cake.   Throughout each chapter are invaluable exercises and 'quick sessions' that connect baking processes to the evidence-based therapy tools Jack uses in his practice every day.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46872414781659,"sku":"9781797212302","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/68e58a2a-9423-465f-89b7-6d59f631beda_e5b8681c-7248-4887-99e1-292ef1c02f08.jpg?v=1749601187"},{"product_id":"9780008603779-the-happy-endings-cookbook-desserts-that-dreams-are-made-of","title":"The Happy Endings Cookbook: Desserts that dreams are made of","description":"\u003cp\u003eStep into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.   It's time that ice cream claimed its crown as the ruler of desserts... it conjures the most nostalgic of childhood memories, delivers a taste that stops you in your tracks, flooding you with sensory delight, and offers comfort in both our happiest and saddest moments. Ice cream is a true food for the soul. Whether you want to tuck into a scoop or two all by itself or as a complementary addition to a moreish dessert, Terri is here to show you that ice cream can be so much more than an icy tub of raspberry ripple from the supermarket. Each page is filled with secrets on upping your dessert game to make a full repertoire of delightful treats at home, including ice-cream sandwiches, impressive sundaes, classic puddings, and tantalizing tarts. From timeless recipes that warm your heart, to innovative creations that spark your imagination, there's a scoop of happiness here for everyone. Mouthwatering recipes include:  Peanut Butter and Cherry Jelly Ice Cream Sandwich; Vegan Mint Choc Ice Cream Sandwich; Pavlova Ice Cream Cake; Apple Tatin Bombe Alaska; Brown Butter Sticky Toffee Pudding; Hot Chocolate Fudge Pudding; Butter Popcorn Custard Tart; and so much more!\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46933491908827,"sku":"9780008603779","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/0c900aa2-cbe6-4ba8-89c9-d2a8f6f6becb.jpg?v=1750120488"},{"product_id":"9780947163662-secondhand-pie-maker","title":"Pie Maker","description":"\u003cp\u003eWhen is a pie maker not a pie maker? When it's making muffins, biscuits, pancakes, fried eggs, fritters, snow cakes and scones. Find out how to do it with ease,and make tasty pies like a pro, in 125+ winning recipes, plus tips and insider hacks that are guaranteed to save you time and money.\u003c\/p\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":47042970058971,"sku":"9780947163662-SECONDHAND","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/14_6ef31965-709b-4d20-a2b1-a5a9b7a6b8b8.png?v=1750935391"}],"url":"https:\/\/bookgrocer.com\/collections\/baking-and-desserts\/bread-baking-cake-making.oembed","provider":"Book Grocer","version":"1.0","type":"link"}