{"title":"Cookery - Secondhand","description":"","products":[{"product_id":"9781742573465-secondhand-homemade-patisserie","title":"Homemade Patisserie","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: V; Guberina, M Gadan\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eHighly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough -  Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home. There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43670496313563,"sku":"9781742573465-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781742573465_0eec597a-1af3-4c82-bc1e-003f44848a13.jpg?v=1668727911"},{"product_id":"9781844003242-secondhand-gordon-ramsay-makes-it-easy","title":"Gordon Ramsay Makes it Easy","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gordon Ramsay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eGordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. \"Makes It Easy\" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time, without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them), Gordon creates a stunning collection of dishes featuring brilliant flavour combinations and uncomplicated cooking methods. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Donna Hay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA mouth-wateringly exciting book from Australia's most famous food writer and a dynamic, bestselling author.    this book will give you the know-how and confidence to create a fabulous meal at short notice. It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gordon Ramsay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 272\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eTV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.    Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.  His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.  The recipes embody Gordon's strongly held opinion that we should support local producers and farmers' markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts.  Gordon shares the dishes that he loves to cook (and eat) when he's off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Puddings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook.  This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43692097470683,"sku":"9780007267033-SECONDHAND","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780007267033.jpg?v=1669000895"},{"product_id":"9780898155730-secondhand-mollie-katzens-still-life-sampler","title":"Mollie Katzen's Still Life Sampler","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and hisfans just want more.  THE RETURN OF THE NAKED CHEF is filled with fresh ingredients, pukka recipes and boundless enthusiasm. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients  The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.   This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. 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Please note that the jacket image is indicative only.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAuthor: Bill Granger \u003cbr\u003e\u003cbr\u003eFormat: Hardback \u003cbr\u003e\u003cbr\u003eNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eBill Granger's new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Bill Granger\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eSimply Bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Valli Little\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003edelicious. magazine is the number one food magazine in Australia, and over the last five years they have published a mouth-watering collection of recipes. 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Please note that the jacket image is indicative only.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAuthor: Simon Hopkinson \u003cbr\u003e\u003cbr\u003eFormat: Hardback \u003cbr\u003e\u003cbr\u003eNumber of Pages: 320\u003c\/strong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eAn exciting cookbook to accompany Simon Hopkinson's first TV series. His new series, Simon Hopkinson Cooks is on More 4 now. Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Pete Evans\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 255\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eAustralian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jeanette Edgar\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA collection of recipes for exotic meats from around the globe.    They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table.  But no cookbook has combined recipes for this diverse range of meat - until now.  The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more.  But the book isn't only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit.  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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThere is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eJamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. \"The Naked Chef\" is for people who want great modern food but who also want things simple - people who work for a living, and haven't got the time or energy to spend all night cooking. 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Contains traditional recipes and restaurants in the region as well as a brief history of the area.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43977710272731,"sku":"9783829080248-SECONDHAND","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9783829080248-us-300.jpg?v=1677239776"},{"product_id":"9780732290054-secondhand-instant-entertaining","title":"Instant Entertaining","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Donna Hay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eEntertaining made easy from the straightforward lunch for friends to the cook to impress dinner for a crowd. INSTANT ENTERTAINING is now available in a paperback version.    Entertaining doesn't have to be stressful, as Donna Hay proves with her collection of simple menus which turn the simple into special. From weeknights to Saturday night or sunday lunch to the really special occasion feasts, Donna Hay shows how to put together food which tastes great, looks beautiful and is easy to prepare.  INStANt ENtERtAINING has everything you need to make your occasion an instant success. Donna's menu planners provide a simple way to plan the menu from entrees through to dessert.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43982233174235,"sku":"9780732290054-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/md31381927965.jpg?v=1677495202"},{"product_id":"9780733328930-secondhand-delicious-more-please","title":"delicious. More Please","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Valli Little\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFabulous, all new seasonal recipes that will have everyone holding out their plates and asking for \"More, please\"!  From the team behind Australia's bestselling glossy food magazine, delicious, MORE PLEASE is an all-new recipe collection you'll turn to time and again. Inspired by the best seasonal produce, delicious. food director and bestselling author Valli Little has created 120 exciting recipes based on the seasons, which are all achievable for the home cook. You're sure to find dishes for every occasion, whether it's an easy family meal of Greek meatball salad and blueberry pudding, or an impressive dinner party menu of French-style fish soup, roast pork with Marsala sauce and a chocolate hazelnut tart. Each recipe is beautifully photographed and arranged by ideas for summer, autumn, winter and spring - with a menu planner for each season. And why the title? You'll understand when everyone around the table holds out their plates and says, \"More, please!\"","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43982233764059,"sku":"9780733328930-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780733328930-us-300.jpg?v=1677495210"},{"product_id":"9781742703817-secondhand-have-you-eaten-my-favourite-recipes-from-lamb-roast-to-laksa","title":"Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Billy Law\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFood has always played a key role to Malaysian-born Billy - as well as in his home country where it's not uncommon to greet each other by asking \"Have you eaten yet?\" instead of \"how are you?\". When Billy migrated to Australia in 1996 he also took his inquisitive palate to a whole new culinary world. That's when he started cooking not just cuisines from his home soil but also started experimenting with the new flavours of his adopted homeland and the world. The juxtaposition of two different cultures has allowed Billy to submerge himself in an endless combination of Eastern and Western cuisines. This cookbook showcases Billy's passion in cooking through his favourite collected recipes from both worlds - from traditional Malaysian-Chinese Nyonya recipes such as Chinese roast pork belly to contemporary Western-style dishes such as Braised beef cheeks in Pedro Ximinez.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43982235500763,"sku":"9781742703817-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781742703817-us-300.jpg?v=1677495228"},{"product_id":"9781864711233-secondhand-family-food-and-weekend-feasts","title":"Family Food and Weekend Feasts","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Janelle Bloom\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFAMILY FOOD \u0026amp; WEEKEND FEASTS has it all- quick, delicious meals you can whip up in minutes and lovely, leisurely recipes for those days when you have time to slow down and enjoy yourself in the kitchen. But whether it's a weeknight dinner or a sumptuous Sunday evening spread, Janelle Bloom's food is always a treat. In this new book, the popular TV cook presents her own everyday favourites (such as sticky chicken wings, spiced beef tacos and strawberry and cream tart), as well as fabulous special occasion dishes (such as slow-cooked curry-crusted lamb, stroganoff pie, roasted plums with ricotta fritters, and profiteroles with tiramisu ice-cream and hot fudge sauce). Janelle also serves up easy-to-follow menu plans for brunch, barbecues and picnics, cosy nights in with friends, afternoon tea with the girls, and an unforgettable Christmas dinner. And, as always, she dishes up plenty of handy tips and tricks along the way, to help you get every recipe just right, every time.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43982237040859,"sku":"9781864711233-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781864711233-us-300.jpg?v=1677495240"}],"url":"https:\/\/bookgrocer.com\/collections\/cookery-secondhand.oembed?page=12","provider":"Book Grocer","version":"1.0","type":"link"}