{"title":"Cookery - Secondhand","description":"","products":[{"product_id":"9781740453707-secondhand-cooking-under-the-influence","title":"Cooking Under the Influence","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Ben Canaider\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eBen Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: V; Guberina, M Gadan\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eHighly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough -  Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home. There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Karen Martini\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gordon Ramsay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eGordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. \"Makes It Easy\" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time, without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them), Gordon creates a stunning collection of dishes featuring brilliant flavour combinations and uncomplicated cooking methods. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Donna Hay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA mouth-wateringly exciting book from Australia's most famous food writer and a dynamic, bestselling author.    this book will give you the know-how and confidence to create a fabulous meal at short notice. It shows that with a well-stocked pantry and a handful of fresh ingredients, imaginative mealtime solutions are surprisingly easy to throw together. Each chapter takes a comprehensive look at a pantry basic - its origins, varieties, storage - and at a range of simple ideas for its use, before exploring its application in a range of modern, stylish recipes. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gordon Ramsay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 272\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eTV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.    Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.  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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe second book from 'Britain's most exciting chef' (Daily Mail) is now available in paperback. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and hisfans just want more.  THE RETURN OF THE NAKED CHEF is filled with fresh ingredients, pukka recipes and boundless enthusiasm. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eJamie Oliver's classic bestselling book, with simple recipes that combine bold flavours and nutritious fresh ingredients  The Naked Chef teaches you how to make beautiful dishes from scratch, whether you're cooking for guests or simply enjoying good food with your family. Host a dinner party your friends won't forget with light Vegetable Tempura, followed by melt-in-the-mouth spiced Slow-Cooked Lamb Shank. Or why not try the Chilli, Tomato, Oregano and Pancetta Pizza; perfect for getting the family stuck in.   This book has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. 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Please note that the jacket image is indicative only.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAuthor: Bill Granger \u003cbr\u003e\u003cbr\u003eFormat: Hardback \u003cbr\u003e\u003cbr\u003eNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eBill Granger's new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Bill Granger\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eSimply Bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, simply bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Ainsley Harriott\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 142\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eWith Ainsley's winning ideas, low-fat doesn't mean you have to lose out on taste.' Hello magazine. Bringing us the best in low-fat tasty food Ainsley Harriott is the master of sensational and speedy cooking. Packed with 80 scrumptious recipes, from Jalapeo tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste. Features a special section on delicious and not-so-naughty puddings so you never have to miss out on dessert. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Pete Evans\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 255\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eAustralian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking--grilling--to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining. 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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jeanette Edgar\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA collection of recipes for exotic meats from around the globe.    They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks alike. Gordon Ramsay has cooked with goat and ostrich on The F Word, supermarkets regularly stock kangaroo, bison and other unusual meats and internet suppliers like the Alternative Meats company are bringing the world to your dining table.  But no cookbook has combined recipes for this diverse range of meat - until now.  The Alternative Meat Cookbook has been put together by Jeanette Edgar and Rachel Godwin, the women behind the award-winning Alternative Meats company, and includes recipes for springbok, kudu, camel, kangaroo, ostrich, rose veal, wild boar, blesbok, crocodile and many many more.  But the book isn't only about world cuisine, it features many of the less well-known meats from these shores as well with recipes for mutton, buffalo, kid goat and wild rabbit.  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Please note that the jacket image is indicative only.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThere is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. If you think cooking is boring or time-consuming, or you haven't the confidence to chuck out those ready-made meals, let Jamie change all that for you. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Barry Vera\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe Home Cook is a personal selection of Barry's favourite recipes for nofuss food that is well presented with maximum flavour. He uses easy-to-find ingredients, and his uncomplicated explanations mean that you spend less time at the stove and more at the table. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Jamie Oliver\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 408\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eJamie follows 30-Minute Meals, the fastest-selling non-fiction book of all time, by returning to his cooking roots - a celebration of modern British food  Celebrating Britain's very best food  Jamie grew up in one of the first true British \"gastropubs\", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book- the essence of British food, done properly.     Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: 0\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eTime. It's never been more precious. Preparing a meal loaded with fresh flavours and ingredients shouldn't take the better part of the afternoon. Marie Claire Food Fast is the ultimate tool to help you maximise your minutes. It's a book of fast, fresh recipes for busy people. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: The Australian Women's Weekly\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 0\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eRecollections of some of our best known celebrities as they share the recipes they learned at their mother's knee. Launched in time for Mother's Day 2012, this delightful new book features celebrities in the kitchen with their mums. The book opens with Margaret Fulton, our very first foodie, sharing her mother's recipe for Dundee cake which has now passed on to the third generation of cooks, her daughter Suzanne Gibbs. Dr Chris, from Bondi Vet, and his mother share their love of a barbecue lunch, Chrissie Swan talks about family meals in the 70s, Tetsuya reminisces about his Japanese childhood and its influence on his food, Lisa Wilkinson shares her favourite no-fuss family meal. Everyone has a moment, a recipe and a memory to share. To make this book even more special, on Mother's Day, ACP Books will make a donation from the sales of At My Mother's Knee to Make-A-Wish Australia - for children with life-threatening illnesses - to symbolise the importance of creating everlasting memories. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Olivia Newton-John\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eOlivia Newton-John is a woman who radiates health, positivity and wellbeing. She is often asked, 'how do you do it?' In Livwise, Olivia explains her belief in the importance of eating a healthy diet in order to maintain wellness and balance. This book will introduce you to ways of eating and living that will keep you in good health and happiness. These simple, wholesome, tasty recipes are the ones Olivia loves to cook for her family   some created in her own kitchen and others contributed by friends and chefs at her Australian health retreat, Gaia. From delicious salads and snacks to hearty mains and guilt-free desserts, the recipes in Livwise offer a perfect balance of flavour, goodness and vitality.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43805945823451,"sku":"9781742662251-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781742662251-us-300.jpg?v=1671148493"},{"product_id":"9780733326028-secondhand-delicious-quick-smart-cook","title":"delicious. Quick Smart Cook","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  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With Valli's creative ideas for everything from thai tomato soup to Italian-style stuffed beef fillet or a peach and ginger crumble, you'll never be short of inspiration again. Whether you're a seasoned cook in search of new ideas, or a novice looking for easy techniques and time-saving dishes, QUICK SMARt COOK is sure to become your new kitchen essential.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43805946478811,"sku":"9780733326028-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780733326028-us-300.jpg?v=1671148501"},{"product_id":"9781741962338-secondhand-marie-claire-fresh-fast-simply-delicious-healthy-food","title":"marie claire Fresh + Fast: Simply delicious healthy food","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Michele Cranston\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThis year's Marie Claire cookbook offers the quality and style synonymous with the brand, presented in an exciting new format. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Rose Gray\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 320\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eNow available in paperback, this immensely successful cookery book features the exquisite but simple Italian country cookery of THE RIVER CAFE which has become one of London's most innovative, influential restaurants.  THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. 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A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Paris Cutler\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003ePutting time, thought and energy into creating a unique cake for a loved one be they family, friend or partner  is an unbeatable way to show you care. In this stunning book, Paris Cutler shares techniques and tips for 30 cake-decorating projects  ranging from traditional with a twist, to delightfully playful. Clear step-by-step instructions demystify the process behind her wondrous cakes, making them achievable and enjoyable for all. These beautiful creations are sure to be the highlight of christenings, engagements, weddings, anniversaries, birthdays  any occasion where the special moments of life are celebrated.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43805951033563,"sku":"9781741963182-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781741963182-us-300.jpg?v=1671148626"},{"product_id":"9781740455954-secondhand-the-accidental-foodie","title":"The Accidental Foodie","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Neale Whitaker\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe Accidental Foodie features profiles of 23 of Neale Whitaker's food heroes from Britain and Australia (chefs, cooks, food writers and restauranteurs), based on personal interviews. Each subject has also provided four favourite recipes. Many of the recipes are introduced by the writers themselves, in their own words.  Approximately half of the recipes are photographed, in colour. Each profile features two black-and-white portraits of the subject. All photography is by the internationally acclaimed photographer Petrina Tinslay.  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OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of France (June 2005), *The Food of China (June 2005)","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43817416556763,"sku":"9781740454735-SECONDHAND","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781740454735-us-300.jpg?v=1671421315"},{"product_id":"9781921382642-secondhand-cook-with-us-20-classic-techniques-80-delicious-recipes","title":"Cook with Us: 20 Classic Techniques, 80 Delicious Recipes","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gary Mehigan\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eIn their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate souffle with white chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade. The next best thing to having George and Gary at your kitchen bench, Cook with Us is for anyone who wants to learn how to cook up a storm with confidence and flair.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43817417113819,"sku":"9781921382642-SECONDHAND","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/md30750925535.jpg?v=1671421322"},{"product_id":"9781844006366-secondhand-gordon-ramsays-healthy-appetite","title":"Gordon Ramsays Healthy Appetite","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Gordon Ramsay\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eWhat you are is what you eat - and everyone wants to be healthy and look their best. Gordon Ramsay - super-fit chef, marathon runner and high-energy television presenter - is a great advertisement for eating well and staying in the peak of good health. For this third series of \"The F Word\", he has put together over 100 dishes thatare completely in tune with the way we want to eat today - packed with fresh, vital ingredients cooked in the most healthy way to achieve maximum flavour. Geared around our daily lives he gives ideas and recipes for healthy breakfasts, lunches, barbecues, suppers, desserts, kids and entertaining, demonstrates healthycooking methods that guarantee optimum flavour, and tells us which are his favourite healthy ingredients.Recipes include Mango and Smoked Chicken Salad, Griddle Squid with Roasted Peppers and Cannellini Beans, Wild Mushroom Risotto with Baked Courgettes and Roasted Peaches with Vanilla and Spices. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Paul Mercurio\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eIt seems that dancing is not Paul Mercurio's only passion and the popularity of his foodie travel show, Mercurio's Menu would indicate it is a passion well-shared. In this companion book, Paul takes the reader on an entertaining journey around Australia and New Zealand, cooking with local food producers and chefs along the way. 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