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Not On the Label: What Really Goes into the Food on Your Plate

Not On the Label: What Really Goes into the Food on Your Plate

$10.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Coffeeland: A History

Coffeeland: A History

$22.99$19.54
Author: Augustine Sedgewick Format: Paperback / softback Number of Pages: 448 'Thoroughly engrossing ... his literary gifts and prodigious research make for a deeply satisfying reading experience studded with narrative...
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

$29.99$12.00
Author: Guillaume Coudray Format: Paperback / softback Number of Pages: 306 The result of more than five years of detailed research, documentary filmmaker Guillaume Coudray's book demonstrates why many in...
Becoming a Baker

Becoming a Baker

$29.99$12.00
Author: Glynnis MacNicol Format: Hardback Number of Pages: 144 An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences...