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Cookery (39)

Memories of Gascony


Primate Change: How the world we made is remaking us


Plenty: Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant


Pidapipo: Gelato Eight Days a Week


The Warring States


Bread Exchange


The 100 Society


The Short Stack Cookbook: Ingredients That Speak Volumes


Japanese in 7: Delicious Japanese recipes in 7 ingredients or fewer


How to Live Forever: And 34 Other Really Interesting Uses of Science


Morimoto: The New Art of Japanese Cooking


Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat


Donuts, 50 sticky-hot donut recipes to make at home


A Change of Appetite, Where delicious meets healthy




Gennaro's Passione, The classic Italian cookery book


MOB Veggie: Feed 4 or more for under GBP10


Tales of the Tea Trade, The secret to sourcing and enjoying the world's favourite drink


The Ultimate Sandwich, 100 classic sandwiches from Reuben to Po'Boy and everything in between


Thought Economics, Conversations with the Remarkable People Shaping Our Century (fully updated edition)