{"title":"Cookery","description":"\u003cp\u003e\u003ca href=\"https:\/\/bookgrocer.com\/collections\/vegetarian-and-vegan-cookery\"\u003eVegetarian and Vegan\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/baking-and-desserts\"\u003eBaking and Desserts\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/cooking-with-tools\"\u003eCooking with Tools\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/entertaining-and-specialty\"\u003eEntertaining and Specialty\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/healthy-and-wholefood-cooking\"\u003eHealthy and Wholefood\u003c\/a\u003e, and \u003ca href=\"https:\/\/bookgrocer.com\/collections\/meat-chicken-and-seafood\"\u003eMeat, Poultry, and Seafood\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"9781743366240-homemade-wedding-cake","title":"Homemade Wedding Cake","description":"\u003cstrong\u003eAuthor: Natasha Collins\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eMaking your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes).","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38146972483781,"sku":"9781743366240","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/homepage-9781743366240.jpg?v=1613705545"},{"product_id":"9781607747123-yogurt-sweet-and-savory-recipes-for-breakfast","title":"Yogurt Sweet and Savory Recipes for Breakfast","description":"\u003cstrong\u003eAuthor: Janet Fletcher\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 152\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38146989260997,"sku":"9781607747123","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/homepage-9781607747123.jpg?v=1613705830"},{"product_id":"9780285643376-down-beer-street-history-in-a-pint-glass","title":"Down Beer Street History in a Pint Glass","description":"\u003cstrong\u003eAuthor: Mika Rissanen\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 208\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDiscover the decisive role beer has had in the course of history, how it is central to many European cultures and customs, inspired art and, even, brought armies together in a ceasefire in the midst of world war. The history of beer stretches back as far as humans have engaged in agriculture, it has been a basic food as long as bread.  Includes potted histories of some of the world's most famous beers, from Guinness to Carlsberg, Whitbread Bitter, Spitfire Kentish Ale, to Peroni Nastro Azzurro and, even, Ur-Bock Dunkel (once Martin Luther's favourite beer).  A celebration of the quirky, and influential, Down Beer Street will appeal to anyone who has watched 'QI'; in a series of short, entertaining chapters the authors provide a pint-sized history of the world.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38173576429765,"sku":"9780285643376","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780285643376.jpg?v=1614125658"},{"product_id":"9780714872254-the-grain-bowl","title":"The Grain Bowl","description":"\u003cstrong\u003eAuthor: Nik Williamson\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 200\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating   Grain bowls and porridge are hitting the headlines with their nutritious properties. 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Whether it's recreating the perfect  roast, whipping up a spag bol or omelette, baking a salmon or just  making sure no-one gets food poisoning, the specially created recipes  provide all the help required.The perfect size to slide into the  suitcase as you wave goodbye.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38173706584261,"sku":"9780753726150","price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780753726150.jpg?v=1614127185"},{"product_id":"9781786062819-ive-bought-it","title":"Ive Bought it","description":"\u003cstrong\u003eAuthor: Paul Keers\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFor people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. 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By writing humorously, and much more broadly than specialist wine writers, CJ and PK break out of the wine-writing niche, with its exclusive vocabulary and faint air of superiority.For those of us who so often fail to detect notes of citrus and caramel, but mainly get a hint of alcohol with a grapey finish, the book is as refreshing as a glass of decent Muscadet on a summer's day; it is also the perfect gift for the wine drinker to whom you don't want to give wine. 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A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian.  Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.  Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. 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The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.   Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include: Virginia Willis (author of Bon App\\u00e9tit, Y'all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and former food editor at Gourmet) Soa Davies (producer of Eric Ripert's cookbook On the Line and executive chef of Maple Food Co.)Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food \u0026amp; Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (former editor at Bon App\\u00e9tit and BuzzFeed) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, cookbook author, and founder of Salad for President) Michael Harlan Turkell (award-winning photographer and cookbook author) Julia Turshen (cookbook author) Megan Scott (recipe developer and project manager at The Joy of Cooking) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)  The Short Stack Cookbook is the perfect gift for the nostalgic, design-centric home cook looking for recipe inspiration for their weekly farmer's market haul or CSA farm box.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":42215139344603,"sku":"9781419722417","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/th_b3745ec0-5656-4ae0-881b-b4d814d81c1a.jpg?v=1640150118"},{"product_id":"9781743793367-pidapipo-gelato-eight-days-a-week","title":"Pidapipo: Gelato Eight Days a Week","description":"\u003cstrong\u003eAuthor: Lisa Valmorbida\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 144\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003ePidapipo is a celebration of authentic gelato, alongside classic Italian and contemporary seasonal desserts, cakes, and drinks.   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Discover 60 deliciously cool and creamy creations, including gelato, sorbetto, granitas, desserts and drinks, all exquisitely photographed and accompanied by illustrations from renowned French illustrator Jean Jullien.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":42215157465307,"sku":"9781743793367","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/YJtz6JWk7Ow74OOiLSPc5hrTj4Mj3Hqp8pGKETweT1mnqA_60_60.jpg?v=1640170214"},{"product_id":"9781742577968-greek-cookery-from-the-hellenic-heart","title":"Greek Cookery from the Hellenic Heart","description":"\u003cstrong\u003eAuthor: George Calombaris\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 296\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eNEW IN PAPERBACK  George Calombaris is the award-winning Chef. 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Evidence increasingly shows that these illnesses are linked to the other major Western diseases: hypertension, heart disease, even Alzheimer's and cancer, and that shockingly, sugar is likely the single root cause. Yet the nutritional advice we receive from public health bodies is muddled, out of date, and frequently contradictory, and in many quarters still promotes the unproven hypothesis that fats are the greatest evil.  With expert science and compelling storytelling, Gary Taubes investigates the history of nutritional science which, shaped by a handful of charismatic and misguided individuals, has for a hundred years denied the impact of sugar on our health. He exposes the powerful influence of the food industry which has lobbied for sugar's ubiquity - the Sugar Association even today promoting 'sugar's goodness' - and the extent that the industry has corrupted essential scientific research. 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Denise Mari, founder of Organic Avenue, went from peddling her fresh juices from a backpack in the Lower East Side of New York to opening a booming business and brand. Her delicious, sustainable, and compassionate food has become a favorite of stars like Gwyneth Paltrow, Jennifer Aniston, and Meg Ryan. Now, through this stunning book, her fabulous juice cleanse programs and nutritious, mouthwatering food will be available to readers who care about being healthy inside and out. Enjoy the juices, elixirs, soups, smoothies, salads, entrees, snacks, and desserts-all using pure, nutrient-rich, organic, and raw ingredients-that have transformed Organic Avenue into one of today's hottest brands.  But Organic Avenue isn't just about eating. It's about living. Mari tells the moving story behind her brand's healthy philosophy and shares its ideals-sustainability, compassion, dedication to uncompromising quality, and holistic living-offering suggestions everyone can use to detoxify their bodies and transform their lifestyles to become happier, healthier, thinner and more energized, focused, balanced, and inspired.  Illustrated with dozens of gorgeous, full-color photos and beautifully crafted Organic Avenue includes adaptable cleanse programs for bright eyes and glowing skin, weight loss, improved stamina, positive thinking, inner calmness, and mental clarity. Feel good and live well with DIY access to Organic Avenue's never-before-published recipes and philosophy for living.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":42592575750363,"sku":"9780062202215","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/th_bcec5c7d-8c17-48f5-9c21-f2041c623688.jpg?v=1647426293"},{"product_id":"9781473646483-ginos-hidden-italy-how-to-cook-like-a-true-italian","title":"Gino's Hidden Italy: How to cook like a true Italian","description":"\u003cstrong\u003eAuthor: Gino D'Acampo\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eJoin the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.     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