{"title":"Cookery","description":"\u003cp\u003e\u003ca href=\"https:\/\/bookgrocer.com\/collections\/vegetarian-and-vegan-cookery\"\u003eVegetarian and Vegan\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/baking-and-desserts\"\u003eBaking and Desserts\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/cooking-with-tools\"\u003eCooking with Tools\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/entertaining-and-specialty\"\u003eEntertaining and Specialty\u003c\/a\u003e, \u003ca href=\"https:\/\/bookgrocer.com\/collections\/healthy-and-wholefood-cooking\"\u003eHealthy and Wholefood\u003c\/a\u003e, and \u003ca href=\"https:\/\/bookgrocer.com\/collections\/meat-chicken-and-seafood\"\u003eMeat, Poultry, and Seafood\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"9781743366240-homemade-wedding-cake","title":"Homemade Wedding Cake","description":"\u003cstrong\u003eAuthor: Natasha Collins\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eMaking your own wedding cake is easy when you've been shown the right materials and techniques, and this is the only book to teach you. It is full of step-by-step guidance and advice, with plenty of tips to help a novice create something stunning and inspirational. This visually enticing step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone. In text and images that are both instructional and entertaining, Natasha Collins takes the reader through the whole process of choosing their design, baking their cake, embellishing it, transporting it, presenting it and serving it, so that they can be certain of success at every stage. Every project includes a timetable indicating how long each part of the process will take, and gives a schedule for when the cake should best be decorated and set up in relation to when it is going to be eaten. The book begins with basic instructions such as ingredients; equipment; trimming, filling and covering a cake; creating floral and paper decorations; and getting your cake from your kitchen and on to your guests' plates. The second half of the book comprises five chapters, each representing a distinctive style and theme (with four to five cake designs provided for each theme): Romantic beginnings (traditional flavoured cakes with romantic decorations); Putting on the glitz (glamorous, 'glitzy' cakes); Laughing all the way to the altar (fun, modern cakes); Home(spun) is where the heart is (rustic, pretty cakes); Magic in the air (bohemian style cakes).","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38146972483781,"sku":"9781743366240","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/homepage-9781743366240.jpg?v=1613705545"},{"product_id":"9781607747123-yogurt-sweet-and-savory-recipes-for-breakfast","title":"Yogurt Sweet and Savory Recipes for Breakfast","description":"\u003cstrong\u003eAuthor: Janet Fletcher\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 152\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom coast to coast, an ancient food is finding an all-new audience. Americans have fallen in love with yogurt, thanks to its health-promoting cultures, creamy texture, and tangy flavor. No longer satisfied with just eating yogurt out of a little plastic snack cup, people are embracing new recipes, occasions, and creative uses for yogurt. Written for today's yogurt enthusiast, Yogurt capitalizes on the strong interest in probiotics and health foods, the continued DIY food craze, and the stunning surge in the popularity of commercial Greek yogurt in recent years. It includes a guide to purchasing quality yogurt (all of the recipes work with store-bought brands), plus simple instructions for making homemade yogurt. From Roasted Pumpkin with Yogurt and Toasted Pumpkin Seeds, to Golden Beet Soup, to Grilled Chicken with Spicy Yogurt-Saffron Marinade, these recipes are the perfect combination of simple and sophisticated, with inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38146989260997,"sku":"9781607747123","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/homepage-9781607747123.jpg?v=1613705830"},{"product_id":"9780714872254-the-grain-bowl","title":"The Grain Bowl","description":"\u003cstrong\u003eAuthor: Nik Williamson\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 200\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating   Grain bowls and porridge are hitting the headlines with their nutritious properties. Restaurants worldwide are adding grain-based dishes to their menus - and not just for breakfast. These recipes are guaranteed to surprise and inspire, built around quinoa, oats, rye, spelt, buckwheat, barley, amaranth, black rice, and millet. THE GRAIN BOWL is a collection of 90 hearty recipes for breakfast, lunch, and dinner - delicious, satisfying, easy, and heart-healthy - made with a variety of grains, seeds, rice, and superfoods, plus fresh fruits, slow-cooked meats, roasted vegetables, and sweet treats. This book serves up delicious and nourishing options for home cooks everywhere.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":38173590618309,"sku":"9780714872254","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/81VlVM_77ZL.jpg?v=1642035986"},{"product_id":"9781786062819-ive-bought-it","title":"Ive Bought it","description":"\u003cstrong\u003eAuthor: Paul Keers\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFor people who wouldn't know a Romanee-Conti from a bad-boy Argentine malbec, or a glass of Chateau d'Yquem from a can of orange Tango, help is at hand. Based on the authors' highly esteemed blog, 'Sediment' (described by Nicholas Lezard of The Guardian as 'the finest wine blog known to humanity'), I've Bought It, So I'll Drink It takes a wry look at the social, financial, personal and marital issues surrounding middle-class wine drinking. Covering such vital topics as befriending a wine merchant, high-street wine from supermarkets and corner shops, tools of the trade like the pichet and tumblers, dining-table wine etiquette, wine in a box, the cubi flagon, wine drinking in the Georgian era, and even homage to le Piat d'Or, this is not a book that takes wine too seriously. Instead, it wrestles it out of the bottle, pins it down and makes it tell the truth - in language we can all understand. By writing humorously, and much more broadly than specialist wine writers, CJ and PK break out of the wine-writing niche, with its exclusive vocabulary and faint air of superiority.For those of us who so often fail to detect notes of citrus and caramel, but mainly get a hint of alcohol with a grapey finish, the book is as refreshing as a glass of decent Muscadet on a summer's day; it is also the perfect gift for the wine drinker to whom you don't want to give wine. '","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39245965689029,"sku":"9781786062819","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/s-l640_12c180cb-55eb-4c34-a4dc-63d38a5bb47c.jpg?v=1614129084"},{"product_id":"9780008327057-bish-bash-bosh-amazing-flavours-any-meal-all-plants","title":"Bish Bash Bosh! Amazing Flavours. Any Meal. All Plants","description":"\u003cstrong\u003eAuthor: Henry Firth\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eAs seen on ITV's Living on the Veg  'The Vegan Jamie Olivers' The Times  Over 140 brand new, unmissable plant-based recipes.    Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan summer barbecue? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, BISH BASH BOSH! has the perfect recipe.  Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook, BOSH!, is the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, BOSH! are on a mission to show the world just how versatile veg can be.  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With a focus on cooking from scratch, Honestly Healthy in a Hurry contains super speedy suppers that you can make in no time; dishes that are quick to prepare and can be left in the oven while you get on with other things; and cook ahead ingredients that will prep you for a stress-free week ahead.     With healthy smart swaps, batch cooking and tips that will save you time and money plus over 90 vegetarian, cows' dairy-free, refined sugar-free recipes based on alkaline eating principles, the book includes delicious eats like Avocado 'Yogurt' Breakfast; Ten Minute Turmeric Quinoa Risotto; Griddled Aubergine Miso Salad; Cauliflower Protein Brownies and Watermelon Rose Sorbet.     Full of inspiring ideas for suppers, breakfasts, snacks and sweet tweets, reignite your passion for simple, fresh ingredients.   You're never too busy to create a healthy meal bursting with natural flavour and goodness. 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Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie.    From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus \u0026amp; Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat.    With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39261254353093,"sku":"9781784724931","price":5.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/1-9add350447-higgidy-the-cookbook.jpg?v=1614316092"},{"product_id":"9781607746737-a-jewish-bakers-pastry-secrets","title":"A Jewish Baker's Pastry Secrets","description":"\u003cstrong\u003eAuthor: George Greenstein\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 208\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThis follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39262064443589,"sku":"9781607746737","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/1607746735.jpg?v=1614331156"},{"product_id":"9780007344079-the-recipe-for-life-healthy-eating-for-real-people","title":"The Recipe for Life: Healthy eating for real people","description":"\u003cstrong\u003eAuthor: Sally Bee\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eBestselling author and home cook Sally Bee is back with a collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life.    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'I have measured out my life with coffee spoons' - T.S. Eliot  'Even bad coffee is better than no coffee at all' - David Lynch","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":42838679748827,"sku":"9781800690172","price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781800690172.jpg?v=1652323521"},{"product_id":"9781800690196-the-little-book-of-prosecco-sparkling-perfection","title":"The Little Book of Prosecco: Sparkling perfection","description":"\u003cstrong\u003eAuthor: Orange Hippo!\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eSave water: Drink Prosecco   Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. 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