Author: Julia Child Format: Paperback / softback Number of Pages: 688 'Mastering any art is a continuing process . . . ' In this book Julia Child and Simone Beck...
Author: Julia Child Format: Paperback / softback Number of Pages: 784 This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from...
Author: Dr. Megan Rossi Format: Paperback / softback Number of Pages: 320 From the bestselling author of Eat Yourself Healthy, over 80 plant-powered recipes and expert advice to diversify your...
Author: Augustine Sedgewick Format: Paperback / softback Number of Pages: 448 'Thoroughly engrossing ... his literary gifts and prodigious research make for a deeply satisfying reading experience studded with narrative...
Author: Michael Pollan Format: Paperback / softback Number of Pages: 480 Extraordinary stories of transformation in a quest to uncover the fundamentals of cooking Michael Pollan's Cooked takes us back...
Author: Jamie Oliver Format: Paperback / softback Number of Pages: 256 Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the...
Author: Jonathan Safran Foer Format: Paperback / softback Number of Pages: 352 A passionate expose that serves up the truth about the meat on our plate - and where it's...
Author: Yotam Ottolenghi Format: Paperback / softback Number of Pages: 256 This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating...
Author: Annie Raser-Rowland Format: Hardback Number of Pages: 72 From salads to main dishes, edible weeds are delicious! Find out how to identify them, where and when to find them,...
Author: Rukmini Iyer Format: Hardback Number of Pages: 240 Seventy-five one-tin recipes- half vegan, half vegetarian, all delicious THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES,...
