Rice: A Global History

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Author: Renee Marton

Format: Hardback

Number of Pages: 128


This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.
Vendor: Book Grocer
Type: Hardback
SKU: 9781780233505
Availability : In Stock Pre order Out of stock
Description
Author: Renee Marton

Format: Hardback

Number of Pages: 128


This is a detailed history of rice, from its origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today. It explores rice in society, literature, music, painting and poetry. Containing an array of delicious recipes from around the world, Rice is an engaging look at one of our most enriching culinary ingredients.
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