{"title":"Gardening - Fruit and Vegetable","description":"","products":[{"product_id":"9781742578743-from-the-garden-seasonal-cooking-at-its-best","title":"From the Garden: Seasonal Cooking at its Best","description":"\u003cstrong\u003eAuthor: Hattie Klotz\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the berries, pears, figs and tomatoes that grow alongside it. They neatly contain rows upon rows of vegetables and bristling heads of parsley, thyme, rosemary and other herbs. Hattie's family have cooked with all these good, fresh produce for years. From the Garden brings together some of her family's best recipes from the gardens and the kitchen table at Pashley Manor. Photographer Leigh Clapp has captured the mouth-watering images. With over 100 recipes broken down into chapters including: Leeks, onions garlic and shallots; courgettes, squash and cucumbers; tomatoes and potatoes, roots; greens; salads; tree fruits and so much more, From the Garden introduces you to delicious recipes using fresh produce and will make a beautiful gift for anyone who loves to cook with fresh fruit and vegetables.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39823554543813,"sku":"9781742578743","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/from_the_garden_cover__high_res.jpg?v=1648605514"},{"product_id":"9780760370360-sustainable-gardening-grow-a-greener-low-maintenance-landscape-with-fewer-resources","title":"Sustainable Gardening: Grow a \"Greener\" Low-Maintenance Landscape with Fewer Resources","description":"\u003cstrong\u003eAuthor: Vincent Simeone\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eTake practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also beautiful, budget-friendly, and low-maintenance.  In this updated edition of Grow More With Less, author and horticulturist Vincent Simeone shows us that gardens are living laboratories where we can experiment, grow, and connect with other living things. There are tens of millions of gardeners across the globe. Together, we can create a huge and lasting positive impact on the planet and all the creatures who share it with us.  With the well-researched plan found in the pages of Sustainable Gardening, gardeners and homeowners are taught how to:  * Grow more plants while using fewer resources * Conserve water through plant choice and proper landscape care * Stop the disposable mindset * Mitigate the effects of climate change through intelligent landscaping * Plan and plant with low-maintenance in mind * Build healthy soil to sequester carbon and grow healthier plants  * Create a garden that supports wildlife and soil life * Design your garden for resiliency and a long, healthy life * Banish synthetic pesticides and herbicides for more eco-friendly choices * Reduce plastic waste in the garden and the landfill * Set your garden on a schedule to reduce maintenance needs * Harvest rainwater for future use * Adopt a sustainable lawn care program that requires less work and fewer resources  Plus, discover profiles of some of the best shrubs, perennials, and ornamental grasses to include in your sustainable landscape. Not only are they beautiful and low-care, they also provide valuable ecosystem services.  Sustainability is defined as the capacity to endure, and while the term sustainability may seem a bit overused these days, the truth is that there are few other words that convey the same message. Adaptablity and resilience are close, but they miss the mark in conveying the long-term aspects of true sustainability. Being more mindful of your actions and learning how everything you do in your landscape impacts the ecosystem found there generates a more thoughtful and responsible approach to gardening we all would be wise to adopt.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":40403273744581,"sku":"9780760370360","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/th_af1265ce-bd06-4be2-89dd-d137e150a60e.jpg?v=1629365533"},{"product_id":"9780733309878-secondhand-organic-vegetable-gardening","title":"Organic Vegetable Gardening","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Annette McFarlane\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 144\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eAlthough society is as affluent as it has ever been, increasingly people are discovering the edible rewards and personal satisfaction of growing their own vegetables. Mass crop production may have brought theprice of vegetables down, but taste and freshness is often sacrificed. Fortunately, growing your own vegetables organically has never been easier. Many biodynamic preparations are now available in the form of compost and soil enhancers, liquid manures, seaweed sprays and non-chemical pest controls.  ORGANIC VEGEtABLE GARDENING includes information on:  Pest control  Planning your organic garden  Propagating and saving seeds  Climatic influences  Getting started  and has an extensive A-Z section that tells readers everything they need to know about each vegetable, including potential problems.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43955093111003,"sku":"9780733309878-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/organic-vegetable-gardening.jpg?v=1676249778"},{"product_id":"9781742611587-secondhand-little-veggie-patch-cos-guide-to-backyard-farming","title":"Little Veggie Patch Co's Guide to Backyard Farming","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Fabian Capomolla\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eSpend a year with The Little Veggie Patch Co, growing vegetables in pots and homemade window boxes, or maybe even building your own vertical garden if space is tight!  Each chapter in this practical guide covers a month of the year and includes advice on what is happening in the garden at that time, and which veggies, fruit and herbs you should be planting and harvesting. There are also delicious seasonal recipes using fresh produce - try the Haloumi Asparagus and Roasted Tomato Salad or the Beetroot and Chocolate Cake.  The Little Veggie Patch Co's Guide to Backyard Farming is packed with fun and easy-to-follow activities such as keeping chickens, growing plants from cuttings, making cider and tomato sugo, and starting a backyard beehive. Learn how to use your home-grown produce to make delicious preserves and jams, or create garden-inspired gifts such as wooden herb markers or stencilled pots. On top of this, there are lots of activities that are perfect for kids, including sowing seeds, planting seedlings and making lemon cordial.  So, it's time to get into your garden (or out on your balcony or nature strip!) and get your hands dirty. Regardless of what kind of outdoor space you have, Fabian and Mat will help you grow fresh fruit and veggies, put great food on the table and discover your own inner backyard farmer.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":43955138986203,"sku":"9781742611587-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781742611587-us-300.jpg?v=1676250653"},{"product_id":"9781529396201-more-plants-less-waste-plant-based-recipes-zero-waste-life-hacks-with-purpose","title":"More Plants Less Waste: Plant-based Recipes + Zero Waste Life Hacks with Purpose","description":"\u003cstrong\u003eAuthor: Max La Manna\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 224\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD!    Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines.   --  Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry..      MORE PLANTS-\u0026gt;LESS WASTE INCLUDES:     - simple, accessible ingredients that celebrate the power of vegetables and wholefoods at their best  - breakfasts, lunches, dinners, soups, stews and salads - plus sweet treats  - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser   - the life tools you need to add value to what you already own and set you on the path to living more sustainably   - a 21-day zero waste challenge","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44026129776859,"sku":"9781529396201","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781529396201.jpg?v=1679648409"},{"product_id":"9780063008205-homestead-recipes-midwestern-inspirations-family-favorites-and-pearls-of-wisdom-from-a-sassy-home-cook","title":"Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook","description":"\u003cstrong\u003eAuthor: Amanda Rettke\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.   With 75 chickens, 25 ducks, 5 guinea hens, and a 1\/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.  Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse-that moment when you can't even give away the bounteous green deluge.   Homestead Recipes is sure to please, with Amanda's no-fail versions of delicious, unmistakably Midwestern staple recipes, including:    Tater Tot Hotdish Bacon Stuffed Mushrooms Skillet Hamburger Nachos Buffalo Stuffed Chicken Roasted Asparagus Puff Pastry Zucchini Corn Chowder Butterscotch Bars Cream Cheese Pound Cake  Amanda invites you into her kitchen, garden, and family with this eagerly awaited, down-to-earth cookbook.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44039878017243,"sku":"9780063008205","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780063008205.jpg?v=1680226665"},{"product_id":"9780207200748-secondhand-yates-garden-guide-2007-2007","title":"Yates Garden Guide 2007: 2007","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\n\u003cbr\u003e\u003cstrong\u003eAuthor: Yates\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 512\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThis fully updated and revised forty-second edition provides reliable  practical advice on all aspects of gardening: o designing and planning your garden o preparing and maintaining your garden o organic gardening o water-saving gardens o gardening for kids o low-allergen gardens o pests  diseases and weeds o hundreds of handy hints from Australia's leading gardeners  o container gardening for courtyards You will find everything you need to know about growing trees  shrubs  vines  flowers  vegetables  herbs and fruit  in Yates Garden Guide - the essential companion for all gardeners.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":44095680938203,"sku":"9780207200748-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780207200748-us-300_4a400c0c-7275-4557-9bdb-df953c881661.jpg?v=1683627540"},{"product_id":"9780760372739-four-season-food-gardening-how-to-grow-vegetables-fruits-and-herbs-year-round","title":"Four-Season Food Gardening: How to grow vegetables, fruits, and herbs year-round","description":"\u003cstrong\u003eAuthor: Misilla dela Llana\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFour-Season Food Gardening hands you all the know-how you need to make growing food 365 days a year your new superpower! Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you'll discover that eating from your backyard through all 12 months is possible.  With a hearty dose of enthusiasm and expertise, author Misilla de la Llana of YouTube's Learn to Growchannel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you'll find info on:  - Veggies you can harvest in the dead of winter - Foods that come from perennial plants you harvest from for many years - How to build and use cold frames and other season extenders to prolong your harvest - Tips for incorporating layers of edible plants to maximize space - Pruning, planting, and maintenance advice for dozens of crops - Seasonal maintenance and harvesting know-how from a pro  Build a forest of food in your backyard and reap the delicious rewards for years to come!","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44097756102875,"sku":"9780760372739","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780760372739.jpg?v=1683687081"},{"product_id":"9780857828934-a-greener-life-discover-the-joy-of-mindful-and-sustainable-gardening","title":"A Greener Life: Discover the joy of mindful and sustainable gardening","description":"\u003cstrong\u003eAuthor: Jack Wallington\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eIf you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need.    Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies.     With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44662145253595,"sku":"9780857828934","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780857828934-us-300.jpg?v=1703032968"},{"product_id":"9780008595234-retail-grow-fill-your-world-with-plants-national-trust","title":"GROW: Fill your world with plants (National Trust)","description":"\u003cstrong\u003eAuthor: Robyn Booth\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDiscover the joy of growing and using plants indoors and outdoors, no matter how limited your space.  This beautifully illustrated book is a modern, fresh take on gardening that shows how anyone can grow their own vegetables, create a mini wildflower meadow or learn how to make the most of their houseplants. And you don't need your own garden to get started. Creating a thriving window box, choosing suitable plant pots for a desktop oasis or joining a local community garden are perfect ways to experience the joys of gardening.  Learn which plants will encourage wildlife, discover what works best for your space (no matter how small), find inspiration, experiment with colour, texture and techniques. 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Foraging is a perennially aspirational hobby for gardeners and cooks alike, but it's now entering the mainstream; from supermarkets stocking wild garlic to Fever Tree spiking their tonics with elderflower, wild food is everywhere. Historically, location has hampered the accessibility of foraging - if you don't live near a wood, riverbed or meadow, it can be difficult to find those lusted-after ingredients in cookbooks and on TV shows. But The Flowerpot Forager is here to solve that.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45033204023515,"sku":"9781784886257","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781784886257_c7e28ef4-4392-466d-897f-4d8427e3f27e.jpg?v=1710400924"},{"product_id":"9780008595234-grow-fill-your-world-with-plants-national-trust","title":"GROW: Fill your world with plants (National Trust)","description":"\u003cstrong\u003eAuthor: Robyn Booth\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDiscover the joy of growing and using plants indoors and outdoors, no matter how limited your space.  This beautifully illustrated book is a modern, fresh take on gardening that shows how anyone can grow their own vegetables, create a mini wildflower meadow or learn how to make the most of their houseplants. And you don't need your own garden to get started. Creating a thriving window box, choosing suitable plant pots for a desktop oasis or joining a local community garden are perfect ways to experience the joys of gardening.  Learn which plants will encourage wildlife, discover what works best for your space (no matter how small), find inspiration, experiment with colour, texture and techniques. 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'Essential reading' Country Life    'Funny, encouraging, informative' Sunday Times    Would your garden, small or large, in town or country, win a prize?  Is there room for improvement?     Everybody has favourite plants, but the ability to put them all together to ensure a splendid show throughout the year is a skill that must be acquired.  THE WELL-CHOSEN GARDEN will guide you to making the most of your available space, help you avoid untimely gaps, colour clashes and many other pitfalls of garden planning.    The perfect book for new and experienced gardeners alike.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45324588384475,"sku":"9781474619875","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781474619875.jpg?v=1713183769"},{"product_id":"9781784728151-the-gardeners-yearbook-a-month-by-month-guide-to-getting-the-most-out-of-your-plot","title":"The Gardener's Yearbook: A month-by-month guide to getting the most out of your plot","description":"\u003cstrong\u003eAuthor: Martyn Cox\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e'An experienced horticulturist's monthly guide to gardening, with wise, clear and helpful advice on tackling the essential tasks and dealing with problems.' 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No matter the size of the plot, nor the expertise of the gardener, The Gardener's Yearbook is the perfect handbook to return to throughout the seasons, with tips including:     - How to get your lawn into shape for the summer  - When you should plant lilies, roses and sweet peas  - How and when to harvest and store your fruit and vegetables  - When to prepare containers for winter  - How to fit a water butt and start a compost bin  - An easy-to-follow crop planner     Featuring specially commissioned linocuts by artist Heather Tempest-Elliott.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45368363352283,"sku":"9781784728151","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781784728151_74f8092a-5dd7-477a-993e-88439df0d88b.jpg?v=1713485139"},{"product_id":"9781472146922-gardening-for-everyone-growing-vegetables-herbs-and-more-at-home","title":"Gardening for Everyone: Growing Vegetables, Herbs and More at Home","description":"\u003cstrong\u003eAuthor: Julia Watkins\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eGardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting.      With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to creating and growing a garden simply and sustainably with profiles of essential vegetables and herbs, ecological tips, and fun and creative projects.      Growing food in your backyard (or even on a porch or windowsill!) is one of the simplest and most rewarding ways to nourish yourself, be self-sufficient and connect with nature in a hands-on way. Here sustainability expert Julia Watkins shares everything you need to know to grow your own vegetables, fruits and herbs, as well as wildflowers and other beneficial companion plants.    The book covers all the nuts and bolts of creating and caring for your garden - planning, building, planting, tending and harvesting - followed by a deeper dive into the plants themselves: demystifying annuals vs. perennials, cold-weather vs. warm-weather veggies, and profiles of favorite crops. Throughout, Julia offers tips for creating an eco-friendly and sustainable garden (such as vermicomposting, no-till 'lasagna' gardening, and attracting pollinators), plus some fun and unexpected hands-on projects like how to build a bean teepee, make wildflower seed paper, and enjoy refreshing herbal lemonade ice pops.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45576337653979,"sku":"9781472146922","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781472146922.jpg?v=1716000169"},{"product_id":"9781740339162-secondhand-step-by-step-veg-patch","title":"Step-by-step Veg Patch","description":"\u003cstrong\u003eNB: This is a secondhand book in very good condition.  See our FAQs for more information. Please note that the jacket image is indicative only.  A description of our secondhand books is not always available.  Please contact  us if you have a question about this title.\u003cbr\u003e\n\u003cstrong\u003eAuthor: Lucy Halsall\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eGrowing fruits and vegetables doesn't mean having a large garden of your own - or even a garden at all. Step-by-Step Veg Patch is a brilliantly simple, comprehensive guide to making the most of your limited space. In bright photographs and artworks, this book celebrates what the vast majority of people have - a garden, patio or balcony that is precious to them. With advice on the essential tools you'll need and step-by-step, foolproof instructions, you'll be able to grow the 50 vegetables and 15 fruit crops featured in no time at all.  'At a glance' crop planners help you decide what's right for your growing space, and troubleshooting tips help nip any problems in the bud. This Australianised edition has been tailored to cover the Australian climate and seasons; the sow and harvest charts are specific to Australia and favourite fruits such as citrus, passionfruit and kiwifruit feature. 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Learn  to leverage the benefits of specific plants through recipes for  natural cosmetics, essential oils, and herbal infusions sourced  from your houseplant haven.\n\nUrban dwellers have finally caught on to the beauty, joy, and  mindful benefits of bringing nature into the home, and this  innovative book is essential reading to succeed in reinvigorating  your interior using the diverse bounties of nature. Never has  the art of creating an idyllic interior garden been covered in  such a broad, accessible, and eye-catching volume, with its pastel  color palette, innovative tutorials, and exquisite photography  and illustrations.\u003c\/p\u003e\u003cp\u003eCamille Soulayrol, co-editor-in-chief of Marie Claire Idees, is an author,   stylist, and visual designer.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46083384606939,"sku":"9782080203892","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/4c569d3548a24f768bf3f10fdbe85b33.png?v=1727657771"},{"product_id":"9780500297018-herbarium-one-hundred-herbs-grow-cook-heal","title":"Herbarium: One Hundred Herbs * Grow * Cook * Heal","description":"\u003cp\u003eAuthor: Caz Hildebrand\u003cbr\u003eFormat: Paperback, 156mm x 220mm, 580g, 224 pages\u003cbr\u003ePublished: Thames \u0026amp; Hudson Ltd, United Kingdom, 2023\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e This isn't just a book for the kitchen - it's for the greenhouse, the medicine cabinet, the coffee table... \u003cbr\u003e\u003cbr\u003e Award-winning designer Caz Hildebrand's \u003ci\u003eHerbarium\u003c\/i\u003e is a 21st-century reboot of the traditional herbal compendium. 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Herbs are life!' - Nathan Outlaw  'No one has done more to both educate and enthuse the nation in the appreciation and use of herbs as part of our gardens and kitchens as Jekka.' - Monty Don 100 Herbs to Grow  includes the most productive herbs - ones that are easy to grow, taste delicious and have medicinal properties.  This is a comprehensive gardening guide, so Jekka details how to grow in the garden, in containers and from seed as well as guiding you through propagation, division, cuttings, harvesting and yearly maintenance. And because she grows over 500 different herbs, she knows which species and varieties are the best of each herb (including ones that she has personally cultivated and bear her name!). In the forty years she has been growing, she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook.   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[Kathy's] tale of personal transformation is inspiring'  Saga Magazine When Kathy was forced to quit her high-flying career in London, she was a wreck - burnt out, anxious, consumed by depression. But she found solace in an unlikely place - the veg patch. She put her hands in the soil and found a way to grow, to sow some small seeds of hope. In  Rough Patch , Kathy draws us into the world of the kitchen garden to reflect on the lessons she learnt from the soil, along with sharing recipes inspired by the land. Weaving together her own story of recovery with the year she spent growing and cooking her harvests, Kathy realises that the two are tightly bound together and that reconnecting with the earth could restore her hope and renew her life. Along the way there are tales of marauding pigs, transformative insights from planting leeks, recipes for an unchecked courgette glut and the discovery of why a radish seed is worth staying alive for. 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