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34 Books Found
Cookery
Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies

Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies

$32.99$26.39
Author: CICO Books Format: Paperback Number of Pages: 128 Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make delicious cupcakes,...
Basics to Brilliance Kids

Basics to Brilliance Kids

$45.00$36.00
Author: Donna Hay Format: Hardback Number of Pages: 240 Australia's Number 1 Bestselling cookbook author returns with a major TV-tie in cookbook for the modern family who love to eat,...
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

$39.99$31.99
Author: Amanda Little Format: Hardback Number of Pages: 352 We need to produce more food. With water and food shortages already being felt in some parts of the world, this...
At Christmas We Feast: Festive Food Through the Ages

At Christmas We Feast: Festive Food Through the Ages

$24.99$19.99
Author: Annie Gray Format: Paperback Number of Pages: 256 'A joy to immerse oneself in' - Andi Oliver 'In the field of food history, Annie Gray leads the pack' -...
At Christmas We Feast: Festive Food Through the Ages

At Christmas We Feast: Festive Food Through the Ages

$24.99$10.00
Author: Annie Gray Format: Paperback Number of Pages: 256 'A joy to immerse oneself in' - Andi Oliver 'In the field of food history, Annie Gray leads the pack' -...
Once Upon a Time We Ate Animals: The Future of Food

Once Upon a Time We Ate Animals: The Future of Food

$49.99$39.99
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
Ready Steady Spaghetti

Ready Steady Spaghetti

$10.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

$34.99$27.99
Author: Mark Bittman Format: Paperback / softback Number of Pages: 384 From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of...
The Best American Food Writing 2022

The Best American Food Writing 2022

$32.99$12.00
Author: Sohla El-Waylly Format: Paperback Number of Pages: 256 A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator,...
Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies

Learn to Decorate Cupcakes and Other Bakes: 35 Recipes for Making and Decorating Cupcakes, Brownies, and Cookies

$32.99$15.00
Author: CICO Books Format: Paperback / softback Number of Pages: 128 Budding bakers will love these 35 recipes for making super-cute cakes! This book will teach children how to make...
Mum's Sneaky Recipes: 200 creative ways to smuggle fruit and vegetables into delicious meals for children

Mum's Sneaky Recipes: 200 creative ways to smuggle fruit and vegetables into delicious meals for children

$26.99$10.00
Author: Samantha Quinn Format: Paperback Number of Pages: 192 This book contains over 200 recipes and tips to help you to introduce healthy meals and snacks to your children, so...
Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

Who Poisoned Your Bacon?: The Dangerous History of Meat Additives

$22.99$12.00
Author: Guillaume Coudray Format: Paperback / softback Number of Pages: 400 Did you know that bacon, ham, hot dogs and salami are classified by the World Health Organization (WHO) as...
Eating Between the Lines: Food and Equality in Australia

Eating Between the Lines: Food and Equality in Australia

$10.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
Once Upon a Time We Ate Animals: The Future of Food

Once Upon a Time We Ate Animals: The Future of Food

$49.99$25.00
Author: Roanne van Voorst Format: Hardback Number of Pages: 288 Combining the ethical clarity of Jonathan Safran Foer's Eating Animals with the disquieting vision of Alan Weissman's bestseller The World...
Cooking for the Family Clearance Bargain Book Box

Cooking for the Family Clearance Bargain Book Box

$310.00$60.00
Get ready to ready to lose yourself in the pages of some truly amazing reads with our all new Mini Book Boxes - packed with 9 books for just $60. ...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

$34.99$15.00
Author: Mark Bittman Format: Paperback Number of Pages: 384 From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species...
Eating Animals

Eating Animals

$10.00
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand...
The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York

$39.99$15.00
Author: Tom Roston Format: Hardback Number of Pages: 352 The remarkable story of a restaurant on top of the world-built by a legend, destroyed in tragedy-and an era in New...
Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace

Eat It Anyway: Fight the Food Fads, Beat Anxiety and Eat in Peace

$19.99$10.00
Author: Eve Simmons and Laura Dennison Format: Paperback Number of Pages: 288 'One cannot think well, love well, sleep well, if one has not dined well.' - Virginia Woolf. The...
The Japanese Guide to Healthy Drinking: Advice from a Sake-loving Doctor on How Alcohol Can Be Good for You

The Japanese Guide to Healthy Drinking: Advice from a Sake-loving Doctor on How Alcohol Can Be Good for You

$34.99$12.00
Author: Kaori Haishi Format: Hardback Number of Pages: 272 'People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to...
The Way We Eat Now: Strategies for Eating in a World of Change

The Way We Eat Now: Strategies for Eating in a World of Change

$24.99$12.00
Author: Bee Wilson Format: Paperback / softback Number of Pages: 400 We never snacked like this and we never binged like this. We never had so many superfoods, or so...
The Allergy-Free Baby & Toddler Cookbook: 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish

The Allergy-Free Baby & Toddler Cookbook: 100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish

$49.99$15.00
Author: Fiona Heggie Format: Hardback Number of Pages: 240 'Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with...
The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline

The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline

$49.99$12.00
Author: Dean Sherzai Format: Hardback Number of Pages: 256 WALL STREET JOURNAL BESTSELLER * USA TODAY BESTSELLER The most scientifically rigorous, results-driven cookbook and nutrition program on the planet, featuring...
Coffeeland: A History

Coffeeland: A History

$22.99$19.54
Author: Augustine Sedgewick Format: Paperback / softback Number of Pages: 448 'Thoroughly engrossing ... his literary gifts and prodigious research make for a deeply satisfying reading experience studded with narrative...
Eating Animals

Eating Animals

$24.99$21.24
Author: Jonathan Safran Foer Format: Paperback / softback Number of Pages: 352 A passionate expose that serves up the truth about the meat on our plate - and where it's...
My Last Supper: One Meal, a Lifetime in the Making

My Last Supper: One Meal, a Lifetime in the Making

$39.99$15.00
Author: Jay Rayner Format: Hardback Number of Pages: 304 'You're about to die. What would your final meal be?' An awful lot of people seem to want Jay Rayner dead,...
The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods

The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods

$32.99$10.00
Author: Maggie Meade Format: Paperback / softback Number of Pages: 216 You don't eat all of your food out of jars, why should your baby? The Slow Cooker Baby Food...
James Duigan's Blueprint for Health: The Bodyism 4 Pillars of Health: Nutrition, Movement, Mindset, Sleep

James Duigan's Blueprint for Health: The Bodyism 4 Pillars of Health: Nutrition, Movement, Mindset, Sleep

$29.99$12.00
Author: James Duigan Format: Paperback / softback Number of Pages: 224 From celebrity trainer and renowned diet author James Duigan comes his most comprehensive wellbeing title yet. Expanding his bestselling...
Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

Who Poisoned Your Bacon Sandwich?: The Dangerous History of Meat Additives

$29.99$12.00
Author: Guillaume Coudray Format: Paperback / softback Number of Pages: 306 The result of more than five years of detailed research, documentary filmmaker Guillaume Coudray's book demonstrates why many in...
Becoming a Baker

Becoming a Baker

$29.99$6.00
Author: Glynnis MacNicol Format: Hardback Number of Pages: 144 An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences...
The Missing Ingredient: The Curious Role of Time in Food and Flavour

The Missing Ingredient: The Curious Role of Time in Food and Flavour

$24.99$10.00
Author: Jenny Linford Format: Paperback / softback Number of Pages: 368 A delightful epicurean adventure through the most essential yet overlooked of culinary ingredients- time. The Missing Ingredient is about...
101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches

101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches

$24.99$4.00
Author: Kawn Al-jabbouri Format: Paperback / softback Number of Pages: 160 Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With...
Dumplings: A Global History

Dumplings: A Global History

$24.99$10.00
Author: Barbara Gallani Format: Hardback Number of Pages: 128 The dumpling has become synonymous with comfort food across the world. Whether stuffed or unfilled, steamed or boiled, many countries have...
Fats A Global History

Fats A Global History

$24.99$10.00
Author: Michelle Phillipov Format: Hardback Number of Pages: 136 No other food is as nutritionally crucial, symbolically important or controversial as fat. Butter, oil, tallow, lard, schmaltz - culinary fats...