Our new arrivals page is updated several times a week as new stock comes in. The category is cleared on the first day of the new month and then filled up as the month progresses. Many of the titles here are available in short quantity, so if you see something you like don't miss the chance!
Author: Andrew Volk Format: Hardback Number of Pages: 208 Warm up with the magic of the North. Craft cocktails, Scandinavian-inspired food, and everything good about colder climates: In Portland, Maine,...
Author: Michelle Hoover Format: Paperback / softback Number of Pages: 192 The Autoimmune Protocol Comfort Food Cookbook revisits all of the delicious comfort foods people love - remade with AIP-compliant...
Author: Engin Akin Format: Hardback Number of Pages: 272 Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete...
Author: Gaz Oakley Format: Hardback Number of Pages: 224 Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday...
Author: Trine Hahnemann Format: Hardback Number of Pages: 304 Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...
Author: Kim-Joy Format: Hardback Number of Pages: 128 Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from...
Author: Thom Elliot Format: Hardback Number of Pages: 272 Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue...
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether...
Author: Leslie Kirchhoff Format: Hardback Number of Pages: 176 Disco Cube Cocktails centres around the magical properties of ice. Based on the author's unique works of frozen art, the book...
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both...
Author: Mima Sinclair Format: Hardback Number of Pages: 96 A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy...
Author: Gomez Huet Format: Hardback Number of Pages: 70 Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party...
Author: Silke Martin Format: Hardback Number of Pages: 64 There is nothing as cosy or relaxing as a day spent baking in the festive season. Freshly-baked cookies are very much...
Author: Gennaro Contaldo Format: Hardback Number of Pages: 176 This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian...
Author: Carl Clarke Format: Hardback Number of Pages: 224 Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on...
Author: Dan Toombs Format: Hardback Number of Pages: 160 In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories...
Author: Louise Pickford Format: Hardback Number of Pages: 160 Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with all kinds of noodles. Fresh,...
Author: Martin Nordin Format: Hardback Number of Pages: 184 In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient...
Author: Jessica Elliott Dennison Format: Paperback / softback Number of Pages: 160 Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients...
