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Author: Annie Rigg Format: Hardback Number of Pages: 176 Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Biscuits includes everything you need to...
Author: Matt Garczynski Format: Hardback Number of Pages: 128 From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of...
Author: Noelle Tarr Format: Hardback Number of Pages: 368 Created by the expert hosts of the popular Well-Fed Women Podcast, a step-by-step food and fitness plan for women, that teaches...
Author: Paris Cutler Format: Paperback Number of Pages: 192 Children's cakes just got a whole lot more exciting. Planet Cakes Kids is a unique cake decorating book offering hundreds of...
Author: Cristian Broglia Format: Hardback Number of Pages: 432 The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world. With 350 naturally gluten-free...
Author: Karolina Tegelaar Format: Hardback Number of Pages: 448 You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake...
Author: Liz Rubin Format: Hardback Number of Pages: 160 Find endless amounts of wine pairing inspiration in these colourful pages. Discover amazing pairings like: Za'atar-spiced pita chips with floral rose...
Author: Camper English Format: Paperback Number of Pages: 368 An intoxicating interconnected history of booze and medicine, from one of the world's foremost cocktail writers. Consider the Negroni. The bittersweet...
Author: Simran Sethi Format: Hardback Number of Pages: 352 Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that...
Author: Ian Buxton Format: Hardback Number of Pages: 224 Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably...
Author: Sophie Wright Format: Paperback Number of Pages: 176 Sophie Wright's inventive and inspiring ideas make the most of meals such as roasting a chicken and using the leftovers to...
Author: Farrow Joanne Format: Hardback Number of Pages: 256 This book offers 150 delectable ideas for cooking with herbs, shown in over 500 photographs. It is a fabulous collection of...
Author: John Whalen, III Format: Hardback Number of Pages: 304 With over 250 mouthwatering paleo barbecue recipes, this definitive cookbook delivers charred perfection to grillmasters seeking a healthier lifestyle. There's...
Author: Daniel Bettridge Format: Hardback Number of Pages: 144 "Everything's better with some wine in the belly." - Tyrion Lannister, the self-proclaimed 'god of tits and wine'. Join Maester Jager...
Author: Allison Carroll Duffy Format: Paperback Number of Pages: 192 Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official...
Author: The Australian Women's Weekly Format: Paperback Number of Pages: 136 The Wiggles love birthday parties. Some might even consider them experts in this area. So who better to create...
Author: Victoria Moore Format: Hardback Number of Pages: 400 Want to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary...