Author: Musa Dagdeviren Format: Hardback Number of Pages: 512 Musa Dagdeverin is revered in Turkey because of his decades-long efforts to capture and restore Turkish culinary heritage. He has three...
Author: Phaidon Editors Format: Hardback Number of Pages: 344 ANATOMY: EXPLORING THE HUMAN BODY is a visually compelling survey of more than 5,000 years of image-making. Through 300 remarkable works,...
Author: Lucas Riera Format: Hardback Number of Pages: 48 This exploration of animals that we have lost over the past century, from the California grizzly to the Persian tiger, aims...
Author: Mitchell Davis Format: Hardback Number of Pages: 448 Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining...
Author: Jane Hall Format: Hardback Number of Pages: 224 'Would you still call me a diva if I were a man?' asked Zaha Hadid, challenging as she did so, more...
Author: Joe Warwick Format: Hardback Number of Pages: 1184 This is the ultimate restaurant guide written by the real experts: more than 660 of the world's best chefs, including recommendations...
Author: Nick Bonner Format: Hardback Number of Pages: 240 MADE IN NORTH KOREA uncovers the fascinating and surprisingly beautiful graphic culture of North Korea - from packaging to hotel brochures,...
Author: Vefa Alexiadou Format: Hardback Number of Pages: 704 GREECE: THE COOKBOOK is the definitive work on the rich and fascinating cooking of modern Greece. GREECE: THE COOKBOOK is the...
Author: Enrique Olvera Format: Paperback / softback Number of Pages: 240 Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list....
Author: Edward Park Format: Hardback Number of Pages: 1505 THE SILVER SPOON was the first English edition of the bestselling Italian cookbook of the last fifty years, IL CUCCHIAIO D'ARGENTO....
Author: Sue Lowell Gallion Format: Board book Number of Pages: 26 Children are invited to identify and experience the Earth s amazing geography through rhyming verse and lush illustrations: from...
Author: The Silver Spoon Kitchen Format: Hardback Number of Pages: 368 First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring THE SILVER SPOON, is the ultimate compilation of...
Author: Matt Abergel Format: Hardback Number of Pages: 240 Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in...
Author: Phaidon Editors Format: Paperback / softback Number of Pages: 256 For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city...
Author: Steve McCurry Format: Paperback / softback Number of Pages: 156 The 'unguarded moment' is the term Steve McCurry uses to describe what lies at the centre of his creative...
Author: Jp McMahon Format: Hardback Number of Pages: 432 Acclaimed chef Jp McMahon dispels the myths surrounding Irish cuisine, delving into the country's culinary history and its varied influences, from...
Author: Barbara London Format: Hardback Number of Pages: 280 Since the introduction of portable consumer electronics nearly a half century ago, artists throughout the world have adapted the latest technologies...
Author: Jeppe Jarnit-Bjergso Format: Hardback Number of Pages: 480 WHERE TO DRINK BEER is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal...
Author: Phaidon Editors Format: Hardback Number of Pages: 584 Fully revised and updated for 2020, this new edition of Phaidon's iconic global bestseller THE FASHION BOOK takes a fresh look...
Author: Toby Musgrave Format: Hardback Number of Pages: 472 This internationally bestselling inspirational resource for garden designers and garden lovers sports a gorgeous new cover design - bringing the book's...
