{"title":"Spring - Cookery","description":null,"products":[{"product_id":"9781742577296-food-of-naples","title":"Food of Naples","description":"\u003cstrong\u003eAuthor: Johnny Di Francesco\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 146\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFocusing on the cuisine of Naples, the book contains a variety of dishes for lovers of food, especially Italian food. With tastes from the sea, and ingredients enhanced from the sun and the soil there's something for every taste; seafood, slow-cookedsauces, succulent meats, simple sweets, and of course pizza for the pizza enthusiast. Food from Naples and the Campania region rivals that of Sicily and Rome for the top spots among regional food in Italy. Some of the best dishes are found in the homes of the Napoletani, where nonna and mamma make the dish using decade's, if not century's old, family recipes, with each family having their own unique version of the dish. Food from Naples is a compilation of traditional family recipes and a reflection of \"The World's Best Pizza\" maker Johnny Di Francesco's heritage - his personal family influences intertwined with his culinary skills and recipes that have been handed down for generations. It is a true representation of both Johnny and traditional Napoli cuisine. This beautifully illustrated book captures a variety of recipes that contain a collaboration of authentic Italian flavours. The recipes focus is on being both simple and easy to follow for the home cook. Food of Naples also includes some challenging variations for the more experienced cook. Divided into traditional chapters of entrees, mains, salads\/sides and desserts, the recipes feature clear, step-by-step instructions and embrace the culinary traditions of the Campania region; creating a balance between dishes based on rural ingredients and seafood dishes, influenced by the local popular traditional cuisine, such as timballi and pasta and rice dishes, and nutritionally healthy ingredients such as pasta e fagioli. There is food for sharing in typical Italian style and the traditional Italian way, and an overview of seasonal fruits and vegetables which in itself are the real stars of the table.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39752904736965,"sku":"9781742577296","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/food_of_naples_front_coverhr.jpg?v=1648686358"},{"product_id":"9781742578743-from-the-garden-seasonal-cooking-at-its-best","title":"From the Garden: Seasonal Cooking at its Best","description":"\u003cstrong\u003eAuthor: Hattie Klotz\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe award-winning gardens at Pashley Manor have been open to the public for over 20 years. 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Growing up in Italy and learning to cook at the side of his beloved chef-father, Giuseppe has mastered everything from focaccia to florentines, each with his own signature twist on the classics of Italian baking.    Through his step-by-step recipes, Giuseppe guides you through making his signature mini-rolls, 'Torta Camilla' carrot cake, Tiramisu slices, Caramel chouxnuts and Amarena cherry cake, among many other delectable treats. 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Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes.    Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet frittelle, fried dumplings filled with custard, are bound to become an instant hit.    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Discover just how easy it is to recreate your favourite dishes at home, with Thai Made Easy.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45024470958299,"sku":"9781787139947","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781787139947.jpg?v=1710308357"},{"product_id":"9781788707077-the-organised-cook-the-life-changing-way-to-save-time-shop-smarter-and-eat-more-healthily","title":"The Organised Cook: The life-changing way to save time, shop smarter and eat more healthily","description":"\u003cstrong\u003eAuthor: Amelia Freer\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 240\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDo you want to eat healthy meals, consistently? 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The book features 100 plant-based recipes for the whole family to enjoy, with tips on adapting recipes for anyone weaning their little ones. The recipes will also feature the signature deliciously ella concepts we all know and love: quick, easy recipes that use familiar ingredients, recipes perfect for batch cooking, freezable options, easy pastas and one-pots for weeknight meals, and portable snacks and treats. 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With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46074970702043,"sku":"9781837830398","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781837830398-us-300.jpg?v=1727234108"},{"product_id":"9789924933700-nhum-recipes-from-a-cambodian-kitchen","title":"Nhum:  Recipes from a Cambodian Kitchen","description":"\u003cp\u003e\u003cstrong\u003eAuthor: Chef Nak \u003cbr\u003e\u003cbr\u003eFormat: Hardback \u003cbr\u003e\u003cbr\u003eNumber of Pages: \u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e\"Nhum\" means \"eat\" in Khmer, the language of Cambodia. If you follow the 80 recipes in the Nhum cookbook, you'll be eating healthy and delicious food according to Cambodia's rich tradition of home cooking, including many dishes that are not available in restaurants. 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I'm in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. \u003c\/p\u003e\u003cp\u003eI know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. I made this cookbook to teach you everything I know about food, cooking, and throwing the greatest dinner party of all time. 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Timeless table favourites are packed with gourmet flavour; effortlessly bridging the gap between traditional home cooking and restaurant quality-food. This refreshing cookbook serves up beloved Italian dishes like those at Caffe Rojano  (BBQ Mackerel Bruschetta with Pesto Mayonnaise) , savour herby pastas influenced by Paul's time at Restaurant Gordon Ramsay  (Brown Butter Pumpkin Tortelli with Parmesan, Sage and Biscotti) , relish unbeatable seafood dishes inspired by Paul Ainsworth at No6  (Whole Baked Lemon Sole with Camel Valley Sauce ) and cosy up to comforting classics reminiscent of fireside moments at The Mariners  (Toad-in-the-hole Ainsworth-style). 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Each recipe is clearly labelled with 'Hands-on time' and 'Total time'. No unrealistic exaggerations. Many of the recipes take just 10 minutes to prep and there are plenty of cheats and tips to help you get impressive results. And you can forget about rushing to the shop halfway through. You won't need any obscure baking equipment, and the ingredients are all the regular supermarket suspects. What's more, the recipes can be scaled up or down for sharing or solo dining in a flash. 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