{"title":"Vegetarian and Vegan Cookery","description":"","products":[{"product_id":"9781742578743-from-the-garden-seasonal-cooking-at-its-best","title":"From the Garden: Seasonal Cooking at its Best","description":"\u003cstrong\u003eAuthor: Hattie Klotz\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 288\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThe award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the berries, pears, figs and tomatoes that grow alongside it. They neatly contain rows upon rows of vegetables and bristling heads of parsley, thyme, rosemary and other herbs. Hattie's family have cooked with all these good, fresh produce for years. From the Garden brings together some of her family's best recipes from the gardens and the kitchen table at Pashley Manor. Photographer Leigh Clapp has captured the mouth-watering images. With over 100 recipes broken down into chapters including: Leeks, onions garlic and shallots; courgettes, squash and cucumbers; tomatoes and potatoes, roots; greens; salads; tree fruits and so much more, From the Garden introduces you to delicious recipes using fresh produce and will make a beautiful gift for anyone who loves to cook with fresh fruit and vegetables.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":39823554543813,"sku":"9781742578743","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/from_the_garden_cover__high_res.jpg?v=1648605514"},{"product_id":"9780760370360-sustainable-gardening-grow-a-greener-low-maintenance-landscape-with-fewer-resources","title":"Sustainable Gardening: Grow a \"Greener\" Low-Maintenance Landscape with Fewer Resources","description":"\u003cstrong\u003eAuthor: Vincent Simeone\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \/ softback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eTake practical steps to protect the Earth for future generations by creating a sustainable home landscape that is also beautiful, budget-friendly, and low-maintenance.  In this updated edition of Grow More With Less, author and horticulturist Vincent Simeone shows us that gardens are living laboratories where we can experiment, grow, and connect with other living things. There are tens of millions of gardeners across the globe. Together, we can create a huge and lasting positive impact on the planet and all the creatures who share it with us.  With the well-researched plan found in the pages of Sustainable Gardening, gardeners and homeowners are taught how to:  * Grow more plants while using fewer resources * Conserve water through plant choice and proper landscape care * Stop the disposable mindset * Mitigate the effects of climate change through intelligent landscaping * Plan and plant with low-maintenance in mind * Build healthy soil to sequester carbon and grow healthier plants  * Create a garden that supports wildlife and soil life * Design your garden for resiliency and a long, healthy life * Banish synthetic pesticides and herbicides for more eco-friendly choices * Reduce plastic waste in the garden and the landfill * Set your garden on a schedule to reduce maintenance needs * Harvest rainwater for future use * Adopt a sustainable lawn care program that requires less work and fewer resources  Plus, discover profiles of some of the best shrubs, perennials, and ornamental grasses to include in your sustainable landscape. Not only are they beautiful and low-care, they also provide valuable ecosystem services.  Sustainability is defined as the capacity to endure, and while the term sustainability may seem a bit overused these days, the truth is that there are few other words that convey the same message. Adaptablity and resilience are close, but they miss the mark in conveying the long-term aspects of true sustainability. 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Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines.   --  Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry..      MORE PLANTS-\u0026gt;LESS WASTE INCLUDES:     - simple, accessible ingredients that celebrate the power of vegetables and wholefoods at their best  - breakfasts, lunches, dinners, soups, stews and salads - plus sweet treats  - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser   - the life tools you need to add value to what you already own and set you on the path to living more sustainably   - a 21-day zero waste challenge","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44026129776859,"sku":"9781529396201","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9781529396201.jpg?v=1679648409"},{"product_id":"9780063008205-homestead-recipes-midwestern-inspirations-family-favorites-and-pearls-of-wisdom-from-a-sassy-home-cook","title":"Homestead Recipes: Midwestern Inspirations, Family Favorites, and Pearls of Wisdom from a Sassy Home Cook","description":"\u003cstrong\u003eAuthor: Amanda Rettke\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eFrom the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogs-a book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine whether you're a megamart devotee or a garden-to-table enthusiast.   With 75 chickens, 25 ducks, 5 guinea hens, and a 1\/2-acre garden on her Minnesota homestead, Amanda Rettke and her family have dedicated themselves to learning about the land and feeding everyone who steps foot on it, from beloved friends to delivery drivers. After pleasing many sweet teeth with recipes from her popular I Am Baker blog, Amanda opens up more of her kitchen to share how her family eats on a daily basis. All of her 110 recipes are accessible regardless of how close to the land you live, with a combination of ingredients you can grow at home (but don't have to) and store-bought staples. A small-town smart-aleck, Amanda pairs her recipes with sassy commentary and food and homestead photos as beautiful as her famous desserts. She'll make you feel right at home with practical, easy methods and real ingredients that give you incredible flavor.  Amanda has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. She even has an entire chapter dedicated to zucchini recipes, as every Midwesterner with a garden has been subjected to Zucchini-pocalypse-that moment when you can't even give away the bounteous green deluge.   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Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of what you can grow during each of the four seasons, even if you live in a cold climate. Using season-extension techniques, such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful mixture of annual and perennial crops, you'll discover that eating from your backyard through all 12 months is possible.  With a hearty dose of enthusiasm and expertise, author Misilla de la Llana of YouTube's Learn to Growchannel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures and methods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents. Inside, you'll find info on:  - Veggies you can harvest in the dead of winter - Foods that come from perennial plants you harvest from for many years - How to build and use cold frames and other season extenders to prolong your harvest - Tips for incorporating layers of edible plants to maximize space - Pruning, planting, and maintenance advice for dozens of crops - Seasonal maintenance and harvesting know-how from a pro  Build a forest of food in your backyard and reap the delicious rewards for years to come!","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44097756102875,"sku":"9780760372739","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780760372739.jpg?v=1683687081"},{"product_id":"9780857828934-a-greener-life-discover-the-joy-of-mindful-and-sustainable-gardening","title":"A Greener Life: Discover the joy of mindful and sustainable gardening","description":"\u003cstrong\u003eAuthor: Jack Wallington\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 192\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eIf you want a sustainable garden and a better relationship with nature, A Greener Life is the guide you need.    Packed with inspirational images and practical tips, the book covers garden planning, organic composting and vegetable growing, as well as sustainable planting, rewilding and wildlife-attracting environments. Learn traditional gardening techniques like propagating and growing from cuttings to make your garden self-sustaining, and discover plants that attract hover flies, bees and butterflies.     With Jack Wallington's warmth and expertise on every page, this is an ideal book for new gardeners seeking greener practices.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":44662145253595,"sku":"9780857828934","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780857828934-us-300.jpg?v=1703032968"},{"product_id":"9780008595234-retail-grow-fill-your-world-with-plants-national-trust","title":"GROW: Fill your world with plants (National Trust)","description":"\u003cstrong\u003eAuthor: Robyn Booth\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDiscover the joy of growing and using plants indoors and outdoors, no matter how limited your space.  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There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup.    A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats.   With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":45028497948891,"sku":"9781760782634-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/md31775627316.jpg?v=1710382111"},{"product_id":"9780008595234-grow-fill-your-world-with-plants-national-trust","title":"GROW: Fill your world with plants (National Trust)","description":"\u003cstrong\u003eAuthor: Robyn Booth\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 176\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eDiscover the joy of growing and using plants indoors and outdoors, no matter how limited your space.  This beautifully illustrated book is a modern, fresh take on gardening that shows how anyone can grow their own vegetables, create a mini wildflower meadow or learn how to make the most of their houseplants. And you don't need your own garden to get started. Creating a thriving window box, choosing suitable plant pots for a desktop oasis or joining a local community garden are perfect ways to experience the joys of gardening.  Learn which plants will encourage wildlife, discover what works best for your space (no matter how small), find inspiration, experiment with colour, texture and techniques. Whatever you choose to grow, you'll be doing one of the best activities there is to enhance your sense of well-being and improve your physical health - so grab those seeds, pick up the watering can and get growing!","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45063561085147,"sku":"9780008595234","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/products\/9780008595234_2f37ba6a-77ba-41e2-bc96-602315ede2a9.jpg?v=1710753026"},{"product_id":"9780008532376-retail-imads-syrian-kitchen","title":"Imad's Syrian Kitchen","description":"\u003cstrong\u003eAuthor: Imad Alarnab\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eA bustling, vibrant tour of flavour-packed Syrian dishes  90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home  This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. 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Gardens Illustrated    One of the keys to happy gardening is knowing what to do and when for the best results. In this handy guide, experienced horticulturist Martyn Cox takes you through the gardening year, month by month, offering wise, clear and helpful advice on the essential tasks and how to avoid problems along the way.    No matter the size of the plot, nor the expertise of the gardener, The Gardener's Yearbook is the perfect handbook to return to throughout the seasons, with tips including:     - How to get your lawn into shape for the summer  - When you should plant lilies, roses and sweet peas  - How and when to harvest and store your fruit and vegetables  - When to prepare containers for winter  - How to fit a water butt and start a compost bin  - An easy-to-follow crop planner     Featuring specially commissioned linocuts by artist Heather Tempest-Elliott.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45368363352283,"sku":"9781784728151","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781784728151_74f8092a-5dd7-477a-993e-88439df0d88b.jpg?v=1713485139"},{"product_id":"9781784886394-retail-eat-more-greens-eat-more-plants-with-over-65-quick-and-easy-recipes","title":"Eat More Greens: Eat More Plants with Over 65 Quick and Easy Recipes","description":"\u003cstrong\u003eAuthor: Fern Green\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 160\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eWe all know that we need to eat more fruit and veg as part of a varied diet, but how many of us get stuck in a rut steaming broccoli or frying up some peppers for the same, old, boring meals? With Eat More Greens, learn how to incorporate fruit and vegetables into breakfast, lunch and dinner in new and exciting ways.    Dishes include a Matcha Smoothie, Korean-inspired Kimchi Rice, Rocky Road and even Lamb Meatballs, proving healthy meals don't have to be boring.    Recipes are short on the page but go far when it comes to flavour profile and nutritional health, making a point of flagging how many plants are used in each (spoiler alert: every one of the 65 dishes contains at least four different, delicious greens).    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Simple, practical and full of beautiful images Awakenings is perfect for anyone looking to reduce their environmental impact and make ethical choices that don't impact on animals.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":45565019816155,"sku":"9780751580600","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9780751580600.jpg?v=1715914261"},{"product_id":"9781526630681-retail-nistisima-the-secret-to-delicious-mediterranean-vegan-food-the-sunday-times-bestseller-and-voted-ofm-best-cookbook","title":"Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook","description":"\u003cstrong\u003eAuthor: Georgina Hayden\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 304\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eWINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARD THE SUNDAY TIMES BESTSELLING COOKBOOK  The Daily Mail Best Cookbooks of the Year 2022 The Independent 10 Best Cookbooks of 2022 Delicious Magazine Best cook books of 2022 ____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge  Nistisima means fasting food - food eaten during Lent and other times of fasting observed by those of Orthodox faith. 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In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including:  * Salatet malfouf cabbage slaw * Briam ('Greek ratatouille') * Pumpkin, raisin and harissa pie * Kibbet el raheb, 'monks' soup'  * Jewelled lentil moutzentra * Rizogalo rose rice pudding with roasted strawberries * Moustokouloura spiced grape, honey and chocolate biscuits  Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition - all bursting with flavour and all surprisingly vegan. _____________________________ 'Mouthwatering recipes and beautiful storytelling - I want a seat at Georgie's table.' 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BISH BASH BOSH!","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":45996663931099,"sku":"9780008327057-SECONDHAND","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/md31880851230.jpg?v=1724897561"},{"product_id":"9781784886486-retail-sebze-vegetarian-recipes-from-my-turkish-kitchen","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen","description":"\u003cstrong\u003eAuthor: OEzlem Warren\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Hardback\n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 256\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003e\"An absolute feast of Turkish home cooking\" - Diana Henry  \"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. 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Please contact  us if you have a question about this title.\u003cbr\u003e\n\u003cstrong\u003eAuthor: Kevin Handreck\n\u003cbr\u003e\u003cbr\u003e\n\nFormat: Paperback \n\u003cbr\u003e\u003cbr\u003e\n\nNumber of Pages: 168\u003c\/strong\u003e\u003c\/strong\u003e\n\u003cbr\u003e\u003cbr\u003eThis beautifully illustrated, full-colour book contains a wealth of practical information suitable for any size garden for all types of plants, from vegetables to fruit tress and lawns to ornamentals. It is ideal for anyone wishing to garden sustainably. Good Gardens with Less Water offers prescriptions for assessing garden soils and selecting growing medium for potted plants, soil conditioning, making and using compost, use of fertilisers in gardens and potted plants, and making the best use of fresh and recycled water. 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Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party!\u003c\/b\u003e Barbecue is famous, of course, as a way to cook meat-but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAuthor Terry Sargent is \u003ci\u003ethe \u003c\/i\u003eface of vegan barbecue. \u003cb\u003eSouthern Living magazine's \"Cook of the Year\" for 2021\u003c\/b\u003e, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e- Smoked Pineapple Salsa\u003cbr\u003e- Glazed Smoked Asparagus\u003cbr\u003e- Smoked Creamy Pumpkin Soup-\u003cbr\u003e- Smoked Mushroom and Vegan Carnitas Tacos\u003cbr\u003e- Smoky Ratatouille\u003cbr\u003e- Smoke-Roasted Faux Turkey\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eYou can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking-and BBQ itself!-in an incredibly exciting new direction.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eGeorgia native Terry Sargent, Southern Living magazine's 2021 \"Cook of the Year,\" worked for twenty years, from his mid-teens to his mid-thirties, as a chef in Atlanta, during which time he was a devoted carnivore. When his doctor told him he was facing some significant health risks, he quit his corporate-chef gig and learned everything he could about plant-based foods and cooking. Starting in 2017, he began running vegan BBQ pop-up restaurants around Atlanta; their success drew investors and led him to open a standalone restaurant, Grass Vegan BBQ Joint, in Stone Mountain, which has loads of regular customers and hundreds of positive reviews. He lives in the Atlanta area.\u003cbr\u003e\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46652343648475,"sku":"9780760377895","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/038bd0880ff1450d8ae9ca31b36bc69a.png?v=1743381831"},{"product_id":"9781761500244-retail-your-asian-veggie-patch-a-guide-to-growing-and-cooking-delicious-asian-vegetables-herbs-and-fruits","title":"Your Asian Veggie Patch: A guide to growing and cooking delicious Asian vegetables, herbs and fruits","description":"\u003cp\u003eYour Asian Veggie Patch  is a comprehensive, beginner-friendly guide to growing and cooking Asian vegetables, herbs and fruits at home. 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Nigella Lawson 'Deliciously fun, informative and simply makes me smile. Joyful indeed!' Yotam Ottolenghi If you already enjoy the  eating  part, you have everything it takes to find joy in cooking too. There's no pressure to be a great cook, but everyone can aspire to be a  better  cook, and therein lies the fun. Let Alice Zaslavsky, bestselling author of  In Praise of Veg , lead you on a journey to confident, intuitive cooking. This vibrant kitchen manual contains stacks of veg-forward recipes that you'll want to cook on a weekly basis, but the real gold lies in the handy kitchen skills and know-how that will help build the foundations for a lifetime of better cooking. Start with Slapdash (really outstanding stuff simply thrown together) then move to On Autopilot (great go-tos for weeknights on the fly) and   Making the Most of It (gluts and leftover makeovers). Soon you'll be ready to Loosen Your Shoulders (weekend pottering and entertaining), just in time for some   Seriously Good Sweeties (like, *seriously* good). 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Maggie Beer Wherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' - bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150-year-old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!) tea, tends her horses, ducks, dogs, and other animal friends, and nurtures community connection through vegan food. At a local horticultural meeting, Cherie was reminded of how easy it can be to find familiar food territory with others: 'Oh, we all eat plants dear - nothing new in that,' one member quipped. A Plant-Based Farmhouse  celebrates exactly that timelessness, with more than 80 wholefood, dairy- and sometimes gluten-free recipes based on traditional plant-based country foods and cooking methods, along with veg-centric riffs on familiar homestead favourites. Whether it's inspiration for hearty salads, roasts and brunches, magnificent cakes and tarts, or go-to staples, there's so much deliciousness within these pages. Plant-based or otherwise, no one need miss out.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46658425192667,"sku":"9781922616746-RETAIL","price":42.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/05bb1061-f101-4ec9-8a79-d0160f2bd672.jpg?v=1743556515"},{"product_id":"9781922616876-retail-broccoli-other-love-stories-notes-and-recipes-from-an-always-curious-often-hungry-kitchen-gardener","title":"Broccoli \u0026 Other Love Stories: Notes and recipes from an always curious, often hungry kitchen gardener","description":"\u003cp\u003e'Australia's answer to Jane Grigson and Elizabeth David.' Matthew Evans 'Paulette is a generous and natural storyteller. Here, at last, she shares her encyclopedic food plant knowledge with us all.' Kylie Kwong Meeting plants is like making new friends. It takes time and, with a bit of care and good fortune, enriches both of you. Eventually, you end up in the kitchen together... In our busy, sometimes overwhelming world, nature is a solace. In this stunning companion, Paulette Whitney connects readers to the history and culture of more than 55 vegetables, fruits and herbs, sharing her own experiences, horticultural know-how, kitchen wisdom and favourite seasonal recipes. Paulette surveys 11 plant families, many well known, some less familiar - including their surprising connections, like how every single apple is, in fact, a cousin of the rose. Through evocative storytelling and sublime photography by Luke Burgess during a year in her market garden, this book is an invitation to slow down, grow something you can really taste, and appreciate nature's bounty.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46658425454811,"sku":"9781922616876-RETAIL","price":38.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/576f8d97-608c-4582-b0fd-386907b0d8b6.jpg?v=1743556526"},{"product_id":"9781988547886-retail-salad-two-raw-sisters-70-delicious-recipes-for-every-occasion","title":"Salad: Two Raw Sisters: 70 delicious recipes for every occasion","description":"\u003cp\u003eMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. 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Margo and Rosa show how to create the perfect salad, including a step-by-step guide to your essential ingredients, pantry staples, the layering process, a guide to dressings, and how to combine flavours and textures, giving you the confidence to put together sensational salads with what you have on hand. Salads are a perfect way to explore the world of wholefoods and incredible produce, so start making them the heart of your meal because life is too short to eat a bad salad.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":46658426142939,"sku":"9781988547886-RETAIL","price":38.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/3f77edc1-da25-452e-8420-ae0dc6b4cb20.jpg?v=1743556548"}],"url":"https:\/\/bookgrocer.com\/collections\/vegetarian-and-vegan-cookery.oembed?page=5","provider":"Book Grocer","version":"1.0","type":"link"}