Author(s): Miki Agrawal
Business & Economics | No Category
Miki Agrawal opened Slice Perfect, her first farm-to-table pizzeria in New York City with zero experience and no capital. Since then she has watched her business grow exponentially, including a partnership with Zappos.com founder and bestselling author Tony Hsieh with whom she is opening her dream restaurant, Slice: Las Vegas. She's also become become an angel investor for other promising start-ups. In Do Cool Sh*t, she shares her own adventures in entrepreneurship, offering solid, easy-to-follow advice aspiring entrepreneurs can use to start their own business, fund it on a shoestring budget, convene the perfect brain trust to brainstorm a business plan, test a product to assess market share, get great media coverage and more - and still have a life. Miki pulls back the curtain of how you can live out loud, honor your hunches and leave nothing on the table. Whether you're a new college graduate with big aspirations, an experienced professional looking for new opportunities, or you are in a dead-end job dreaming about your own business, Do Cool Sh*t will open your eyes, make you laugh out loud and believe I can do that!
"This book is your official permission slip to quit yappin' and make it happen. Miki's book is smart, straightforward and a ton of fun -- a must read for any aspiring entrepreneur."--Marie Forleo, marieforleo.com
Miki Agrawal is a successful social entrepreneur, keynote speaker, and television personality with clientele ranging from popular celebrities, top ranked universities, and million-dollar entrepreneurs. She is the founder of the highly acclaimed, locally sourced natural pizza restaurant, Slice. She has partnered with Zappos.com CEO Tony Hsieh to open Slice: Las Vegas in the Fall of 2012, and has become an angel investor for other new socially conscious startups. She lives in New York City.