Author(s): Nadia Arumugam
Cookery | No Category
1,000 Original Recipes, with Food Pairings for Each 1000 Sauces, Dips and Dressings is the missing cookbook from every good cook's shelf. Any dish can be brought to life by a complementary sauce, the perfect dip or a delicious dressing. Beautifully illustrated and featuring hundreds of variations of the well-known classics, and with original recipes for everything from Peruvian Salsa to Vietnamese Chilli Dip, and from Thousand Island Dressing to a classic Bearnaise, this book will give you everything you need to bring a dazzling variety to your daily dishes. An easy and accessible reference book for the busy cook.