Author(s): Dana Cowin
FOOD & WINE magazine’s annual recipe collection is filled with an entire year’s worth of simple and fabulous dishes, all perfected in our Test Kitchen. Look for delicious, accessible food from the best cooks in the world, including star chefs like Mario Batali, Thomas Keller, and Alice Waters. Find outstanding recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties and Sunday brunch. Some highlights include: Chicken Wings with Molasses Barbecue Sauce, Speedy Baked Ziti, Kale Chips with Almond Butter, Short Rib Burgers with Shallot-Red Wine Jam, Key Lime Pie with Chocolate-Almond Crust.
FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations beacuse we know our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living and eating well--covering the many areas of our readers' lives that intersect with their love of food and wine. FOOD & WINE's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.