Burgers: From Barbecue Ranch to Miso Salmon

Author(s): Chef Paul Gayler

Cookery

$10.00(AUD)

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Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious AndrS Simon Award and, in 2012, was awarded an MBE as well as the top "Catey" from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his "outstanding contribution to the hotel industry."Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.

General Fields

  • : 9780785826316
  • : CASTLE BOOKS
  • : CASTLE BOOKS
  • : April 2010
  • : books

Special Fields

  • : Chef Paul Gayler
  • : Hardback