Author(s): Kate McMillan
Cookery | No Category
An engaging, solution-oriented approach to cooking tempting everyday meals for family and friends. This collectible series of cookbooks focuses on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please all ages and palates. Chicken is a favorite for any meal family dinners, Sunday suppers, even casual parties. This book shows you how to make enticing homemade chicken dinners that everyone will love from classics like chicken and dumplings and Coq au Vin to more adventurous fare such as chilaquiles and curries. With full color photos showing completed dishes and techniques, the book is divided into sections for cooking whole chickens or chicken parts and offers expert advice on methods and flavoring. Part of a collectible series that focus on simple, yet delicious dinners for any day of the week, with a selection of recipes that are easy to please for all ages and palates. Also available: Taco Night, Pasta Night, and Pizza Night. Sample recipes include: Beer Can Chicken on the Grill Coq au Vin Chicken in Lettuce Cups Chicken Cheesesteak with Peppers and Onions Chicken and Sweet Potato Curry Grilled Chicken with Feta, Currants, Lemon and Pine Nut Topping Chicken, Broccoli and Cashew Stir Fry Spicy Jerk Drummettes"
Kate McMillan is an instructor at Tante Marie s Cooking school and is chef and owner of Kate McMillan Catering. Kate got her start as an event planner for Vogue and Glamour magazines. She s a contributor to Parent s Magazine and has written five cookbooks including The Lunch Box and Williams-Sonoma s Healthy Dish of the Day, Soup of the Day, One Pot of the Day and Vegetable of the Day. Kate lives near San Francisco with her husband and twin daughters."