Donuts

Author(s): Tracey Meharg

Cookery | Staff Picks

The humble donut has developed a bit of attitude lately. It's not just Mexican churros and Italian zeppole that are turning up on the cafe tables and menus of some of the world's premier establishments. Croissant- donuts, lemon meringue donuts and those almost-good-for-you, paleo baked donuts are taking the world by storm. These hot, sticky delicacies are not hard to recreate at home when you know how (no, you don't need a deep-fryer!). Featuring baked or fried, fancy or the basic cinnamon-rolled delights of your youth, this book of donuts offers the very best of tried-and-tested recipes with 50 mouth-watering variations. Get them while they're hot!

$10.00(AUD)

Available Stock:
24


Add to Wishlist


Product Information

Tracey Meharg is a freelance food editor, food stylist and recipe writer, and has formerly worked in the Murdoch Books Test Kitchen. Her blog is dedicated to providing easy recipes for a wholesome life.

General Fields

  • : 9781743363072
  • : Murdoch Books
  • : Murdoch Books
  • : October 2014
  • : books

Special Fields

  • : Hardback
  • : 144
  • : Tracey Meharg