Eating in

Author(s): Sue Lawrence

Cookery | Staff Picks

Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home. From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.

$12.00(AUD) RRP $57.00(AUD)

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Having a Scottish partner Eating In is a great cookbook looking at Scottish food and has been a hit at home.  Offering a good mix of traditional fare and classics with a twist, these recipes are sure to please anyone who has a interest in Scottish food. Who wouldn’t want to eat Hummus with Haggis and Pine Nuts? 

Alicia, The Book Grocer

Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.

General Fields

  • : 9780755360055
  • : Headline Publishing Group
  • : Hachette Scotland
  • : July 2011
  • : books

Special Fields

  • : Sue Lawrence
  • : Hardback
  • : 224