Food & Wine Best Of The Best The Best Recipes From The 25 Best Cookbooks Of The Year

Author(s): Michelle (CON) Justin (EDT); Leong Michael (EDT); Chapple Susan (EDT); Endelman Kate (EDT); Choung Heddings

Cookery

Every year, the Food & Wine Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert. Bonus--a never-before-published recipe from each author plus great advice on accessible wine pairings. The wide variety of dishes includes Crispy Fired Salt-and-Pepper Shrimp, Roast Chicken with Ricotta and Sage, Brisket in Sweet-and-Sour Sauce, and more. Thes are the kinds of superstar chef recipes that any cook would love to make, and they can.

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FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations beacuse we know our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living and eating well--covering the many areas of our readers' lives that intersect with their love of food and wine. FOOD & WINE's insider intelligence can be found in every ussie, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.

General Fields

  • : 9781932624427
  • : Charlesbridge Publishing,U.S.
  • : Imagine Publishing, Inc
  • : July 2012
  • : books

Special Fields

  • : Michelle (CON) Justin (EDT); Leong Michael (EDT); Chapple Susan (EDT); Endelman Kate (EDT); Choung Heddings
  • : Hardcover
  • : General Adult
  • : 280