Gluten-free 101

Author(s): Carol Fenster

Cookery

It can be upsetting and overwhelming to learn that you can't eat gluten, or that you need to cook for someone who can't. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious

$10.00(AUD)

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Product Information

General Fields

  • : 9781118539125
  • : Houghton Mifflin Harcourt Publishing Company
  • : Harcourt Children's Books
  • : March 2014
  • : books

Special Fields

  • : Carol Fenster
  • : Paperback
  • : 240