Gregg's Favourite Puddings

Author(s): Gregg Wallace

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In this comprehensive collection of over 120 recipes, Gregg Wallace brings you his favourite desserts - from traditional crumbles and fruity tarts to indulgent mousses and sticky puddings. Be confident that your creations will be delicious by choosing easy recipes such as lemon granita or rhubarb fool, or give yourself a fun challenge with more advanced dishes like chocolate fudge cake or liqueur souffle. Accompanied by all the essential basics from pastry and custard to meringues and sauces, you'll have everything you need to give your mealtimes a grand finale.

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Gregg Wallace gains huge television exposure through Masterchef and Celebrity Masterchef. He is a well-loved personality renowned for his delight in puddings and desserts. Masterchef consistently captures over 4 million UK viewers per episode. In 2010 Masterchef will move from prime time BBC2 to prime time BBC1 due to its huge popularity and the BBC Good Food Show has recently been renamed Masterchef Live in recognition of its success.

Gregg Wallace is co-presenter of Masterchef and renowned for his love of all things sweet and delicious. He is a keen food historian, loves cooking for his kids and runs his own fruit and vegetable growing company.

Fruity Puddings, Includes: Rhubarb crumble, Berry fruit compote , Strawberry tartlets, Almond and fig baked apples and Summer pudding, Chocolate, Includes: Double chocolate brownies, Chocoholic's alaska, Chocolate bread and butter pudding, Chocolate truffle gateau and White chocolate cherry tart, Tarts, Flans and Cheesecakes, Includes: Tarte tatin, New York cheesecake, Bakewell tart, Custard tarts and Treacle tart, Puddings, Includes: Treacle pudding, Bread and butter pudding, Knickerbocker glories, Christmas pudding and Fragrant rice pudding, Ices and Mousses, Includes: Lemon granita, Champagne sorbet, Passionfruit and lime mousse, Chocolate semi-freddo and Old fashioned vanilla ice cream, Basics and bites, Includes: Creme anglaise, Homemade vanilla sugar, Butter cream, Chocolate sauce and Macaroons

General Fields

  • : 9780600626190
  • : Octopus Publishing Group
  • : Hamlyn
  • : February 2013
  • : books

Special Fields

  • : 192
  • : Gregg Wallace
  • : Paperback