INDIAN FAMILY KITCHEN THE CL

Author(s): PATHAK ANJALI

Cookery

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.


 


You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation.

$15.00(AUD)

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Product Information

For anyone wanting to explore Indian cooking but not sure about the complexity, this is a great book to have. Combining a mix of traditional, modern and western recipes and easy to follow steps, I found this a great book for the collection.

Alicia, The Book Grocer

General Fields

  • : 9780804188265
  • : The Crown Publishing Group
  • : Clarkson Potter
  • : 1.04326
  • : February 2016
  • : books

Special Fields

  • : PATHAK ANJALI
  • : Hardback
  • : 224