Author(s): Greenstein George
Cookery | No Category
"This follow-up to the author's James Beard award-winning Secrets of a Jewish Baker is a charming collection of European-style bakery classics, such as coffee cake and strudel."
The sequel to the award-winning Secrets of a Jewish Baker this covers everything for beginner cooks through to experts looking at doughs, fillings and pastries. For the wannabe pastry chef in your life, or those wanting to add another skill to their culinary abilities.
Elisa, Book Grocer.