Author(s): Luke Thomas
In his first book, Luke Thomas takes our love of nostalgic food and adds a dash of freshness and spontaneity to turn mid-week suppers, family favourites and traditional dinner-party dishes into exciting modern feasts.
Luke's Cookbook features over 100 classic recipes with unexpected twists and turns. The humble fishcake becomes a creamy Smoked Haddock and Crab Cake; mince and spuds are upgraded to Shepherd's Pie Fritters; and Spaghetti Bolognese gets a makeover with a Parmesan-herb topping. Sophisticated, yet delicious and simple to prepare, these recipes offer something different and surprisingly with-out departing too far from what we already know.
'This book is full of all those traditional dishes we remember from childhood, but with a bit of a twist for today's grown-up tables.' Luke