Saturday Cooks Cookbook

Author(s): Antony Worrall Thompson

Cookery | No Category

Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

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Product Information

General Fields

  • : 9781845333423
  • : Octopus Publishing Group
  • : UNKNOWN
  • : February 2008
  • : books

Special Fields

  • : Antony Worrall Thompson
  • : Hardback
  • : 160