Streetfood

Author(s): Carla Diamanti

Cookery

Welcome to the colourful streets of this world! Around the world, market stalls, food stalls and mobile food carts are part of everyday street scene. Street Food - this is the quick snack many have at lunch time, or a snack for between meals. Whether at the souks in the Arab States, or in the bustle of Asian cities, whether in Morocco eating couscous or hot dogs in America, Street Food- is the diversity of regional delicacies which offer limitless variety and is a living expression of the various nations and their cultures. AUTHOR: As a writer, travel journalist and Personal Travel Designer (specialist in individual travel arrangements) Carla Diamantials is an absolute travel expert. She works with travel and tourism, newspapers, publishing houses, advertising agencies and educational institutions. In addition, she has worked for travel agencies and supports them as a cultural specialist in the planning of routes and the development of new tourist adventures. The photographer Fabrizio Esposito began his career in advertising, video, theatre and music. Today he shoots mainly for social features and also works as a travel and food photographer. He has worked with the star chefs, Ferran Adri, Carlo Cracco and photographer Bob Norton. Since 2002 he has taught at the Istituto Europeo di Design (European Design Institute) and works in Turin for photo and advertising agencies as well as for various magazines He has also contributed to several internationally distributed cookbooks.

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Product Information

General Fields

  • : 9783833156151
  • : Ullmann Publishing
  • : Ullmann Publishing
  • : October 2011
  • : books

Special Fields

  • : 192
  • : Carla Diamanti
  • : Hardback