The Violet Bakery Cookbook

Author(s): Claire Ptak

Cookery

Originally published in hardcover in Great Britain by Square Peg.

$10.00(AUD)

Available Stock:
2


Add to Wishlist


Product Information

CLAIRE PTAK, a California Native, worked as a pastry chef for Alice Waters at Chez Panisse before moving to London. She staged in restaurants including Moro and St. John before starting Violet, her cake stall on Broadway Market. Claire opened the Violet bakery in 2010. Claire is also a food writer and stylist whose work includes Ottolenghi's Guardian column, as well as writing for Observer Food Monthly, Jamie Magazine, Kinfolk, and Vogue. She has written three cookbooks.

General Fields

  • : 9781607746713
  • : Ten Speed Press
  • : Ten Speed Press
  • : September 2015
  • : books

Special Fields

  • : Claire Ptak
  • : Hardback