Whole Grain Baking and Grinding Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More

Author(s): Tabitha Alterman

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Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

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Product Information

Food writer TABITHA ALTERMAN is a contributing editor at Mother Earth News, the food and garden editor at Mother Earth Living, and author of Voyageur Press' Whole Grain Baking and Grinding Made Easy (2014).

General Fields

  • : 9780760345986
  • : Motorbooks International
  • : Motorbooks International
  • : January 2015
  • : books

Special Fields

  • : Tabitha Alterman
  • : Paperback
  • : 160