Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

Author(s): Rich Harris

Cookery | No Category

Fire Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon* Veggies, Sides Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips Pickles - accompaniments to take your dishes to the next level* Cocktails Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.

$15.00(AUD)

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Product Information

Rich Harris is a passionate chef, food stylist and home economist,developing his cooking style behind the scenes of many of the UK's leading food television programmes. He is a regular presenter for Waitrose TV and writes for their magazine, Harvest. @richsharris

General Fields

  • : 9780857833501
  • : Kyle Cathie Limited
  • : Kyle Cathie Limited
  • : May 2016
  • : books

Special Fields

  • : Rich Harris
  • : Hardback
  • : 208