The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

$25.00 AUD

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Author: Prosper Montagne
binding: Hardback
Published: Crown Publishers, 1977
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings

The New Larousse Gastronomique is a comprehensive encyclopedia of food, wine, and cookery. This edition features clear text and vivid illustrations, making it an essential reference for chefs and food enthusiasts.

Vendor: Secondhand Stock
Type: Hardback
SKU: 1324650001149-SECONDHAND
Availability : In Stock
Pre order Out of stock
Categories: All Best Sellers - Individual titles Cookery New arrivals - Secondhand books Only One Copy Second-hand Books
Tags: Cookery Hardback Secondhand Secondhand New Arrivals September-2024
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Description

Author: Prosper Montagne
binding: Hardback
Published: Crown Publishers, 1977
Condition: book: Good, jacket: Wear and tear, page: Yellowed, markings: No markings

The New Larousse Gastronomique is a comprehensive encyclopedia of food, wine, and cookery. This edition features clear text and vivid illustrations, making it an essential reference for chefs and food enthusiasts.