Wild Food In Australia
Condition: SECONDHAND
This is a secondhand book. The jacket image is a photograph of the exact copy we have in stock. This image shows the condition of this book. Further condition remarks are below.
Author: A.B. & J.W. Cribb
Binding: Softback
Published: Collins, 1984
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Explore the diverse world of Australian flora and fauna with this comprehensive guide to identifying, harvesting, and preparing wild foods. From native fruits and vegetables to edible insects and seafood, discover the culinary potential of the Australian landscape. Learn about the nutritional benefits and traditional uses of various wild ingredients, while also gaining insights into sustainable foraging practices and conservation efforts. With detailed descriptions, illustrations, and recipes, this book empowers readers to connect with nature and create delicious meals using locally sourced ingredients.
Author: A.B. & J.W. Cribb
Binding: Softback
Published: Collins, 1984
Condition remarks:
Book: Good
Jacket: No dust jacket
Pages: Good
Markings: No markings
Explore the diverse world of Australian flora and fauna with this comprehensive guide to identifying, harvesting, and preparing wild foods. From native fruits and vegetables to edible insects and seafood, discover the culinary potential of the Australian landscape. Learn about the nutritional benefits and traditional uses of various wild ingredients, while also gaining insights into sustainable foraging practices and conservation efforts. With detailed descriptions, illustrations, and recipes, this book empowers readers to connect with nature and create delicious meals using locally sourced ingredients.