{"product_id":"2026200017202-secondhand-cooking-with-herbs-and-spices","title":"Cooking With Herbs And Spices","description":"\u003cp\u003e\u003cbr\u003e\u003cb\u003eCondition remarks:\u003c\/b\u003e\u003cbr\u003eBook: Good\u003cbr\u003eJacket: Chipped and worn with some minor damage\u003cbr\u003ePages: Good\u003c\/p\u003e\u003cp\u003eFor the passionate home cook who has ever wondered how a pinch of cardamom or a sprig of fresh tarragon can utterly transform a dish, Cooking with Herbs and Spices by Rosemary Hemphill is an indispensable guide to the aromatic world of botanical flavour. Hemphill — one of Australia's most celebrated authorities on herbs and spices — chronicles the history, cultivation, and culinary applications of a vast range of ingredients, from the familiar warmth of cinnamon and cloves to the more elusive nuances of lemongrass and sumac, presenting recipes that are as instructive as they are inspiring.\n\nRooted in a philosophy that great cooking begins with great ingredients, this authoritative volume argues that an understanding of herbs and spices is the single most transformative skill a cook can acquire. Hemphill's writing is warm, knowledgeable, and refreshingly practical, guiding the reader through both classic and inventive pairings with the ease of a seasoned kitchen mentor. Whether you are a novice seeking to season with confidence or an experienced cook looking to deepen your palate, this timeless kitchen companion will leave you reaching for your mortar and pestle with renewed curiosity.\u003c\/p\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":49269337620699,"sku":"2026200017202-SECONDHAND","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/8816f708-4334-4206-a4b6-44f3adf97aa6.png?v=1788998440","url":"https:\/\/bookgrocer.com\/products\/2026200017202-secondhand-cooking-with-herbs-and-spices","provider":"Book Grocer","version":"1.0","type":"link"}