From My Mexican Kitchen: Techniques and Ingredients
Condition: SECONDHAND
This is a secondhand book. The jacket image is indicative only and does not represent the condition of this copy. For information about the condition of this book you can email us.
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.
Author: Diana Kennedy
Format: Hardback, 320 pages, 178mm x 261mm, 1170 g
Published: 2003, Random House USA Inc, United States
Genre: National & Regional Cuisine
Offers a resource of Mexican cooking traditions, foods, equipment, and preparation techniques, providing detailed descriptions and photographs of ingredients, traditional techniques, and dozens of recipes.