Roma: Regional Recipes
Condition: SECONDHAND
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An intriguing assortment of authentic dishes, from the coast to the countryside of Rome, presents a vast array of traditional recipes representing the best in the Roman cuisine, along with a history of each dish, a list of charming places to stay and eat, fun and historical local festivals, and more
Author: Julia della Croce
Format: Paperback, 168 pages, 205mm x 220mm, 308 g
Published: 2004, Chronicle Books, United States
Genre: National & Regional Cuisine
An intriguing assortment of authentic dishes, from the coast to the countryside of Rome, presents a vast array of traditional recipes representing the best in the Roman cuisine, along with a history of each dish, a list of charming places to stay and eat, fun and historical local festivals, and more