Description
Author: Georgina Fuggle
Format: Paperback / softback
Number of Pages: 176
Take One Veg celebrates vegetables by choosing one veggie star for each dish and then complementing it with flavours and other vegetables to create a wholesome and nourishing dish. Divided into chapters on All About Alliums, Beans & Summer Greens, Cabbage & Kings, Fruits of the Earth, Magic Mushrooms and The Root of All Veg, this book contains ideas for brunches, lunches, simple suppers and weekend occasions. It's the perfect solution to having a glut of produce or making the most of a deal at the market or supermarket, but it is also a gently helping hand in creating really easy and tasty vegetarian fare.
