Author: Gaz Oakley Format: Hardback Number of Pages: 224 Tempted to try your hand at vegan food but don't know where to start? Or even just to make meat-free Monday...
Author: Trine Hahnemann Format: Hardback Number of Pages: 304 Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that...
Author: Sharon Flynn Format: Hardback Number of Pages: 224 The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health...
Author: Kim-Joy Format: Hardback Number of Pages: 128 Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from...
Author: Phillippa Spence Format: Hardback Number of Pages: 176 Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels,...
Author: Thom Elliot Format: Hardback Number of Pages: 272 Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue...
Author: Ryland Peters & Small Format: Hardback Number of Pages: 144 Perfect for the comfort food season, this book features over 65 decadent recipes oozing with melted cheesey goodness. Whether...
Author: Leslie Kirchhoff Format: Hardback Number of Pages: 176 Disco Cube Cocktails centres around the magical properties of ice. Based on the author's unique works of frozen art, the book...
