{"product_id":"9781452101781-secondhand-sausage-making","title":"Sausage Making","description":"By the author of \"Whole Beast Butchery\" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":48798703976667,"sku":"9781452101781-SECONDHAND","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/c5b53a1d-0a9c-44bc-89f5-20b001a38247.jpg?v=1779385712","url":"https:\/\/bookgrocer.com\/products\/9781452101781-secondhand-sausage-making","provider":"Book Grocer","version":"1.0","type":"link"}