For the Love of Food: Stories & Recipes from Extraordinary Tasmanians
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Helen Hayward
Format: Hardback
Number of Pages: 208
For many years Tasmania has been renowned as the Apple Isle. Today, however, Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic, innovative and buzzing with life. This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the 'Gourmet Farmer'; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania's premier restaurants. Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why they live for the love of food.
Author: Helen Hayward
Format: Hardback
Number of Pages: 208
For many years Tasmania has been renowned as the Apple Isle. Today, however, Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic, innovative and buzzing with life. This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the 'Gourmet Farmer'; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania's premier restaurants. Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why they live for the love of food.
Description
NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.
Author: Helen Hayward
Format: Hardback
Number of Pages: 208
For many years Tasmania has been renowned as the Apple Isle. Today, however, Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic, innovative and buzzing with life. This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the 'Gourmet Farmer'; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania's premier restaurants. Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why they live for the love of food.
Author: Helen Hayward
Format: Hardback
Number of Pages: 208
For many years Tasmania has been renowned as the Apple Isle. Today, however, Tasmania produces more than just apples. It has produced a food and wine industry which is dynamic, innovative and buzzing with life. This beautifully designed book tells the stories of 41 Tasmanians whose lives have been shaped by their passion for food. Among them are Matthew Evans, widely known as the 'Gourmet Farmer'; Kirsha Kaechele, Feast Curator at MONA and wife of MONA owner David Walsh; and Luke Burgess, chef at Garagistes, one of Tasmania's premier restaurants. Each person featured in the book also supplied one of their most comforting recipes. So, you can discover why they live for the love of food.
For the Love of Food: Stories & Recipes from Extraordinary Tasmanians
$12.00