{"product_id":"9781788797535-retail-cucina-dellemilia-romagna-recipes-from-the-gastronomic-heartland-of","title":"Cucina dell'Emilia-Romagna: Recipes from the Gastronomic Heartland of","description":"Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. Praise for Ursula's previous book  Cucina del Veneto: 'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo  'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee Emilia-Romagna, one of the largest Italian regions, lies between the  Adriatic Sea  to the east, the River Po to the north and the  Apennine chain of mountains  to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the  'food valley',  where a unique microclimate means that an  abundance of foods  can be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy.  These include soft wheat for the  famous pasta types  of the region; acorns and chestnuts to feed the pigs which produce the countless  salumi  ( prosciutto di Parma , culatello, mortadella  etc); grape vines which are used not just in the many wines of the area, but in the world-renowned  balsamic vinegar of Modena ; and cows which produce the milk for the region's cheeses, particularly  parmigiano reggiano , Parmesan.","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":48920323522779,"sku":"9781788797535-RETAIL","price":46.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/8dbcf0e0-33f4-490a-9461-fc58deb539c9.jpg?v=1782818376","url":"https:\/\/bookgrocer.com\/products\/9781788797535-retail-cucina-dellemilia-romagna-recipes-from-the-gastronomic-heartland-of","provider":"Book Grocer","version":"1.0","type":"link"}