Saturday Cooks Cookbook
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Saturday Cooks Cookbook

$10.00 $39.99
Description
Author: Antony Worrall Thompson

Format: Hardback

Number of Pages: 160


Divided into chapters on beef, pork, lamb, poultry, fish, light bites, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream alongside more exotic dishes such as Thymeroasted Pork Chops with Puy Lentil Ragout, Halibut Curry and Coriander and Caramelized Beetroot on Spinach and Yoghurt.

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