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Ralph Ayres' Cookery Book
  • SKU: 9781851240753
  • Availability: in stock Many in stock Out of stock You can purchase this product but it's out of stock

Ralph Ayres' Cookery Book

$10.00 $44.99
Description
Author: Jane Jakeman

Format: Hardback

Number of Pages: 88


Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

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