{"product_id":"9781891267697-secondhand-the-italian-pantry-cheese","title":"The Italian Pantry: Cheese","description":"\u003cp\u003eA short history of the Italian food product is followed by a detailed description of the production techniques and notes for evaluating and appreciating the regional differences. Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil and cured meats in each region and even within certain towns.\u003c\/p\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":48888988172507,"sku":"9781891267697-SECONDHAND","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/9781891267697-us-300.jpg?v=1781838373","url":"https:\/\/bookgrocer.com\/products\/9781891267697-secondhand-the-italian-pantry-cheese","provider":"Book Grocer","version":"1.0","type":"link"}