{"product_id":"9781984857897-new-rules-of-cheese","title":"New Rules of Cheese","description":"\u003cp\u003eA fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made.\u003c\/p\u003e\n\n\u003cp\u003eA fun and quirky guide to the essential rules for enjoying cheese\u003c\/p\u003e\n\n\u003cp\u003e\"The New Rules of Cheesewill empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.\"-Dan Barber, chef and co-owner of Blue Hill\u003c\/p\u003e\n\n\u003cp\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION\u003c\/p\u003e\n\n\u003cp\u003eThis richly illustrated book from a lauded cheesemonger-perfect for all cheese fans, from newcomers to experts-teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate-pasteurized versus not pasteurized-and improve your cheese vocabulary with a handy lexicon chart.\u003c\/p\u003e","brand":"Book Grocer","offers":[{"title":"Default Title","offer_id":49027698884827,"sku":"9781984857897","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/324d80b7-1591-42bf-a804-a08e21768778.jpg?v=1785092280","url":"https:\/\/bookgrocer.com\/products\/9781984857897-new-rules-of-cheese","provider":"Book Grocer","version":"1.0","type":"link"}