{"product_id":"baking-desserts-bargain-book-box","title":"Baking \u0026 Desserts Bargain Book Box","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBaking \u0026amp; Desserts Bargain Book Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA New York baker's strudel and Danish pastry secrets, handed over properly. Bao and Asian bakes from Clarice Lam. Sicilian cakes and preserves, written as love letters to the island. Giuseppe Dell'Anno on Italian sweets he considers easy — which, coming from a Bake Off winner, is worth testing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlso here: Nadiya Hussain's everyday recipes from the BBC series, Benjamina Ebuehi on desserts you can turn up with, and a book aimed squarely at people who like baking but haven't got the temperament for stress.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCakes made with real ingredients, pastry made with real technique, and enough range to cover a Tuesday night or an occasion that actually matters.\u003c\/p\u003e\n\u003chr\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMagnolia Kitchen Design: A Journey of Sweet Inspiration\u003c\/strong\u003e — \u003cem\u003eBernadette Gee\u003c\/em\u003e | ISBN: 9781988547428 | RRP: $49.99\u003cbr\u003eFrom the New Zealand baker behind Magnolia Kitchen comes a beautifully produced guide to cake design — the structure, the finishing, and the decisions that separate a good-looking cake from a spectacular one. Practical and genuinely inspiring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Cakes\u003c\/strong\u003e — \u003cem\u003eGiovanna Torrico\u003c\/em\u003e | ISBN: 9781958417539 | RRP: $39.99\u003cbr\u003eBaking with wholefoods, natural sweeteners, and unrefined ingredients, without the results tasting like a compromise. Giovanna Torrico writes recipes that work — a useful collection for anyone baking around dietary preferences.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSicily, My Sweet: Love Notes to an Island\u003c\/strong\u003e — \u003cem\u003eVictoria Granof\u003c\/em\u003e | ISBN: 9781958417492 | RRP: $49.99\u003cbr\u003eCakes, cookies, puddings, and preserves from Sicily, written with real affection for the island and its extraordinary sweet tradition. Victoria Granof combines proper recipes with the kind of storytelling that makes you want to cook them immediately.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eI'll Bring Dessert: Simple, Sweet Recipes for Every Occasion\u003c\/strong\u003e — \u003cem\u003eBenjamina Ebuehi\u003c\/em\u003e | ISBN: 9781837830398 | RRP: $49.99\u003cbr\u003eFrom the Bake Off alumna and Guardian columnist comes a collection built around the dessert you can actually carry to someone's house. Elegant, achievable, and reliably delicious — Benjamina Ebuehi has a real gift for restraint.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreaking Bao: 88 Bakes and Snacks from Asia and Beyond\u003c\/strong\u003e — \u003cem\u003eClarice Lam\u003c\/em\u003e | ISBN: 9781797225234 | RRP: $65.00\u003cbr\u003eEighty-eight recipes spanning Asian bakery traditions and the pastry chef's own inventive crossovers. Clarice Lam is a trained pastry chef with a serious technical foundation and a genuine sense of play.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiuseppe's Easy Bakes: Sweet Italian Treats\u003c\/strong\u003e — \u003cem\u003eGiuseppe Dell'Anno\u003c\/em\u003e | ISBN: 9781787139855 | RRP: $49.99\u003cbr\u003eThe Bake Off winner returns to the Italian baking he grew up with, stripped back to what a home cook can manage on a weeknight. Precise instructions, excellent results, and a warmth that comes through on every page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Jewish Baker's Pastry Secrets\u003c\/strong\u003e — \u003cem\u003eGeorge Greenstein\u003c\/em\u003e | ISBN: 9781607746737 | RRP: $39.99\u003cbr\u003eRecipes from a New York baking legend for strudel, stollen, Danishes, and puff pastry — the laminated doughs and technique-heavy classics of the traditional Jewish bakery. A genuine transfer of professional knowledge to the home kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePart-Time Baker: Simple Bakes Without the Stress\u003c\/strong\u003e — \u003cem\u003eFlorence Stanton\u003c\/em\u003e | ISBN: 9780711292529 | RRP: $39.99\u003cbr\u003eBaking for people who want the results without the pressure — straightforward recipes, forgiving methods, and a refreshingly relaxed attitude to the whole enterprise. Ideal for beginners and anyone recovering from a difficult sponge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNadiya's Everyday Baking\u003c\/strong\u003e — \u003cem\u003eNadiya Hussain\u003c\/em\u003e | ISBN: 9780241453247 | RRP: $55.00\u003cbr\u003eOver 95 new recipes from the Bake Off winner and national favourite, as featured in the BBC2 series. Designed for real life — achievable, inventive, and full of the warmth that has made Nadiya Hussain so widely loved.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Book Grocer Box","offers":[{"title":"Default Title","offer_id":49263273246939,"sku":"HIB586","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/FullSizeRender_ab681ecb-ad58-4525-8533-3ed16efaa743.heic?v=1788927935","url":"https:\/\/bookgrocer.com\/products\/baking-desserts-bargain-book-box","provider":"Book Grocer","version":"1.0","type":"link"}