{"product_id":"secondhand-asian-spiced-cooking-cookbook-box-sp3000","title":"Secondhand Asian \u0026 Spiced Cooking Cookbook Box SP3000","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSecondhand Asian \u0026amp; Spiced Cooking Cookbook Box SP3000\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwelve books of Asian and spiced cooking — Indian curries, Chinese classics, Sri Owen's definitive Asian cookbook, Charmaine Solomon, Yan-kit So, Moroccan, and more. A box that covers the full range of Asian and world flavours.\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003e50 Great Curries of India — Camellia Panjabi — The definitive guide to Indian curry: fifty classic recipes from across the subcontinent, with explanations of regional traditions and spice combinations.\u003c\/li\u003e\n\u003cli\u003eThe Longevity Chinese Cookbook — Margaret Gee \u0026amp; Graeme Goldin — Chinese cooking in the Pritikin style: no added fat, oil, salt, sugar, or MSG. Healthy Chinese food that doesn't sacrifice flavour.\u003c\/li\u003e\n\u003cli\u003eThe Essential Asian Cookbook — A comprehensive collection of Asian recipes from across the continent: stir-fries, curries, noodles, and street food classics.\u003c\/li\u003e\n\u003cli\u003eYan-kit's Classic Chinese Cookbook — Yan-kit So — The authoritative guide to Chinese cooking from one of its greatest English-language interpreters: regional dishes, classic techniques, and the philosophy behind the cuisine.\u003c\/li\u003e\n\u003cli\u003eFusions: A New Look at Australian Cooking — Martin Webb \u0026amp; Richard Whittington — The fusion cooking that transformed Australian food in the 1990s: Asian flavours meeting European technique.\u003c\/li\u003e\n\u003cli\u003eClassic Asian Cookbook — Sri Owen — DK's comprehensive guide to Asian cooking, written by the authority on Indonesian and Southeast Asian cuisine.\u003c\/li\u003e\n\u003cli\u003eCharmaine Solomon's Asian Collection: More than 700 of Her Best Recipes — The complete Asian cooking bible from Australia's most trusted guide to the food of Asia.\u003c\/li\u003e\n\u003cli\u003eBest-Ever Chinese \u0026amp; Asian: 200 Step-by-Step Recipes — Consultant Editor: Linda Doeser — A comprehensive reference covering the full range of Chinese and Asian cooking techniques.\u003c\/li\u003e\n\u003cli\u003eThe Commonsense Chinese Cookery Book — Ella-Mei Wong — A straightforward guide to Chinese home cooking: the dishes, the techniques, and the ingredients that make it endlessly satisfying.\u003c\/li\u003e\n\u003cli\u003eBasic Flavorings: Chiles — A guide to chiles: varieties, heat levels, flavour profiles, and how to use them across a range of cuisines.\u003c\/li\u003e\n\u003cli\u003eMoroccan Bible — A comprehensive guide to Moroccan cooking: tagines, couscous, pastilla, and the spice blends that give Moroccan food its extraordinary depth.\u003c\/li\u003e\n\u003cli\u003eCooking Curries — A collection of curry recipes from across Asia: techniques, spice blends, and everything you need to make curries from scratch.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":49262350827739,"sku":"SP3000","price":100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/sp3000.jpg?v=1788906641","url":"https:\/\/bookgrocer.com\/products\/secondhand-asian-spiced-cooking-cookbook-box-sp3000","provider":"Book Grocer","version":"1.0","type":"link"}