{"product_id":"secondhand-cookbook-bargain-book-box-sp4104","title":"Secondhand Cookbook Bargain Book Box SP4104","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSecondhand Cookbook Bargain Book Box SP4104\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTwelve cookbooks, mostly Australian and mostly hardback: George Calombaris’s The Press Club, Lucy Tweed’s Every Night of the Week, Ben O’Donoghue’s Outdoor, Donna Hay’s Fruit, James Reeson’s Alive and Cooking, Culinaria Italy, a MiNDFOOD summer collection, and solid slow-cooker, air-fryer and one-pot books.\u003c\/p\u003e\n\u003col dir=\"ltr\"\u003e\n\u003cli\u003eBlakes — Andrew Blake — The Melbourne restaurant’s recipes from the chef who ran it for twenty years. Clean, modern, and hard to find now.\u003c\/li\u003e\n\u003cli\u003eCulinaria Italy — The Ullmann regional encyclopaedia: every province’s food, photographed in place, with recipes. Pasta, pesto, passion is the subtitle and it’s not wrong.\u003c\/li\u003e\n\u003cli\u003eOne-Pot Cooking for the Family — More than 100 tested recipes, stews to bakes, in a cheerful hardback.\u003c\/li\u003e\n\u003cli\u003eOutdoor: Grill Your Way Around the World — Ben O’Donoghue — The Surfing the Menu chef on barbecue from Argentina to Thailand. Charcoal, smoke and a deckchair.\u003c\/li\u003e\n\u003cli\u003eEvery. Night. Of. The. Week. — Lucy Tweed — Sanity solutions for the daily dinner grind: panic pasta, midweek rump, drunken dumplings. Donna Hay’s protégée, and the most-used weeknight book of the last five years.\u003c\/li\u003e\n\u003cli\u003eMiNDFOOD Summer — The magazine’s favourite recipes for the season, in a square hardback.\u003c\/li\u003e\n\u003cli\u003eAlive and Cooking Series 2 — James Reeson — Recipes from the daytime TV show, fast and cheerful.\u003c\/li\u003e\n\u003cli\u003eThe Press Club: Modern Greek Cookery — George Calombaris — The Melbourne restaurant’s food before MasterChef made him famous: taramasalata, lamb, the Greek doughnuts. The serious Calombaris book.\u003c\/li\u003e\n\u003cli\u003eCook Britain — Sainsbury’s — 120 tried-and-tested British classics in a hardback with the map cover.\u003c\/li\u003e\n\u003cli\u003eSlow Cooker: 100 Recipes — Stews, braises and curries for the pot that’s on all day.\u003c\/li\u003e\n\u003cli\u003eAir Fryer: 100 Recipes — Chips, onion rings, burgers and roast vegetables for the appliance everyone bought.\u003c\/li\u003e\n\u003cli\u003eDonna Hay Simple Essentials: Fruit — Donna Hay — Fruit tarts, crumbles, salads and the raspberry cake on the cover. Small red hardback.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Secondhand Stock","offers":[{"title":"Default Title","offer_id":50968262541531,"sku":"SP4104","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0523\/7646\/9701\/files\/sp4104.jpg?v=1793228613","url":"https:\/\/bookgrocer.com\/products\/secondhand-cookbook-bargain-book-box-sp4104","provider":"Book Grocer","version":"1.0","type":"link"}